Hey there, fellow baking buddy! Ready to whip up something bright, sweet, and oh-so-easy? This strawberry sheet cake isn’t just a treat—it’s a showstopper that beats store-bought hands down. Thanks to pantry staples and fresh strawberries, you’ll have a moist, tender cake with a punchy berry aroma that’ll make your kitchen smell like summer.
Why You’ll Love It
Homemade always tastes better—and this one’s quick enough to make on a busy weeknight. Plus, the juicy strawberries give every bite a burst of brightness, keeping things refreshingly light yet decadently satisfying. Think of it as a handheld hug or a sweet punch of sunshine for your taste buds.
And hey, if you’re feeling adventurous, try pairing slices with a dollop of whipped cream or a drizzle of balsamic glaze to elevate the flavor even more. Don’t worry if you’re new to baking—this cake is so straightforward, you’ll be a star in no time. Ready to get mixing? Let’s turn those strawberries into magic!
Strawberry Sheet Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper and set aside.
- Combine the sifted flour and sugar in a large mixing bowl. Mix well to incorporate.1 ½ cups fresh strawberries
- Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients. Use an electric mixer or whisk to beat until the batter is smooth and slightly thickened, about 2-3 minutes. The batter should be uniform with no lumps.½ cup unsalted butter, 2 large eggs, 1 teaspoon vanilla extract, ½ cup milk
- Gently fold the chopped strawberries into the batter until evenly dispersed. The mixture will be slightly uneven due to the berries.1 ½ cups fresh strawberries
- Pour the batter into the prepared baking pan, spreading evenly with a spatula. Place in the oven and bake for 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. The edges should be slightly pulling away from the pan.
- Remove from the oven and allow to cool in the pan for 10 minutes. Transfer to a cooling rack and let cool completely before serving. Optionally, garnish with additional sliced strawberries on top.
This strawberry sheet cake is sure to become your go-to for summer gatherings or just when you need a little fruity pick-me-up. For an added touch, serve it slightly cooled with a scoop of vanilla ice cream on the side. Don’t forget to share your results—I love hearing about your baking adventures! Now, what sweet treat will you bake up next? Happy baking, friend!