Irresistibly Soft & Sweet: Homemade Cinnabon Cinnamon Rolls

Why Homemade Cinnabon Rolls?

Nothing beats sinking your teeth into a warm, gooey cinnamon roll fresh from your own oven. The best part? They’re incredibly simple to make with pantry staples, and trust us, the aroma alone is worth the kitchen dance party. Plus, homemade rolls are so soft, tender, and bursting with rich cinnamon-sugar goodness, your store-bought version might just gather dust from envy.

Feeling a little snack attack? Here’s a recipe that’s quick, cozy, and delivers a punch of punchy sweetness—no baking skills required, just a can-do attitude. It’s so easy, you’ll be sneaking in a second batch before you know it.

And hey, while you’re at it, why not try your hand at a quick whipped cream topping or a side of vanilla latte? Baking is all about fun & flavor—so grab that measuring cup and let’s get rolling!

Homemade Cinnabon Rolls

These cinnamon rolls are made by rolling out sweet yeasted dough, spreading a cinnamon-sugar filling, and then baking until golden. The final result is soft, tender rolls with a sticky, gooey cinnamon-sugar center and a lightly browned exterior. They are served warm, often topped with icing or glaze for extra sweetness.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 280

Ingredients Equipment Method

Ingredients

  

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 package active dry yeast about 2 1/4 teaspoons
• 1/2 cup milk warm, about 110°F
• 1/4 cup unsalted butter melted
• 1 egg
• 1/2 cup light brown sugar
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar for icing
• 2 tablespoons milk for icing

Equipment

• Mixing bowls
• Rolling Pin

Method

 

1. Combine the warm milk, melted butter, and yeast in a large mixing bowl. Let sit for 5 minutes until the yeast is frothy and activated, indicated by bubbly foam on the surface.
   
2. Add the egg, granulated sugar, and a pinch of salt to the yeast mixture. Whisk until well combined, then gradually add the flour, mixing with a spatula or dough hook until a soft, slightly sticky dough forms.
   
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for 1 hour or until doubled in size.
   
4. Roll out the risen dough into a rectangle approximately 12x8 inches using a floured rolling pin. Spread the softened butter evenly over the surface, then sprinkle with brown sugar mixed with cinnamon.
   
5. Carefully roll the dough tightly starting from the longer edge, then slice into 8 equal pieces. Arrange the rolls in a greased baking dish, leaving space between each, and let rise for an additional 20 minutes until puffy.
   
6. Bake the rolls in a preheated oven at 350°F for 22-25 minutes until golden brown and cooked through. Prepare the icing by mixing powdered sugar with milk until smooth, then drizzle over hot rolls before serving.
   

There you have it—warm, tender, and utterly delicious cinnamon rolls that come together faster than you can say “breakfast treat”! For an extra special touch, add a drizzle of cream cheese frosting right after baking. Got a favorite topping or twist? Drop a comment below and share your tips. Happy baking, friend—your kitchen is about to turn into a cinnamon paradise!