Irresistibly Creamy Mexican Street Corn — Your New Favorite Snack!

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Hey there, corn lovers!

Let’s brighten up your snack game with this vibrant Mexican street corn, aka Elote. Trust me, homemade tastes miles better than store-bought—they’re not just a treat, they’re a fiesta on a cob! With its punchy, smoky flavor and crunchy, creamy texture, this dish is a sensory delight that’ll make your taste buds dance.

And here’s the best part—it’s super quick and simple to whip up using pantry staples. No need to hunt down special ingredients; just a few common items, and you’re on your way to corn perfection. Feeling inspired? Why not pair it with zesty salsa or a fresh cilantro pesto to keep the flavor party rolling? After all, cooking should be fun (and tasty)! So, grab your corn, and let’s get grilling!

Mexican Street Corn (Elote)

This dish features grilled corn on the cob coated with a flavorful mixture of mayonnaise, lime juice, chili powder, and cotija cheese. The corn is charred to develop a smoky, caramelized exterior, with a creamy, crumbly topping that adds texture and zest to each bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 ears fresh corn on the cob husked and cleaned
  • 1/2 cup mayonnaise
  • 2 lime lime juice freshly squeezed
  • 1 teaspoon chili powder
  • 1/2 cup cotija cheese crumbled
  • 2 tablespoons unsalted butter melted, for brushing
  • to taste salt

Equipment

  • Grill
  • Bowl

Method
 

  1. Preheat the grill to high heat (around 450°F/232°C).
  2. Brush the corn cobs with melted butter using a silicone brush or paper towel, ensuring an even coating.
    4 ears fresh corn on the cob
  3. Place the corn on the hot grill, turning occasionally, until the kernels are charred in spots and have a deep golden color, about 8-10 minutes.
  4. While the corn is grilling, whisk together mayonnaise, lime juice, chili powder, and a pinch of salt in a bowl until smooth.
    4 ears fresh corn on the cob
  5. Once cooked, remove the corn from the grill and generously spread the mayonnaise mixture over each cob.
    4 ears fresh corn on the cob
  6. Sprinkle crumbled cotija cheese evenly over the coated corn, then finish with a drizzle of lime juice and a dusting of additional chili powder if desired.
    4 ears fresh corn on the cob

And just like that, your homemade street corn is ready to steal the show! Serve it warm, sprinkle extra cheese if you like, and watch everyone rave. Tip: a squeeze of lime just before serving takes it to the next level. Give this recipe a try and share your delicious results—I’d love to hear how yours turns out! Happy cooking, amigo!

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