There’s something undeniably satisfying about serving a dish that’s both speedy and scrumptious, and that’s exactly what Instapot Orange Chicken brings to your table. Bursting with lush, citrusy flavors and a hint of sweet tang, this well-loved recipe has become a dinnertime darling for those who seek quick and flavorful meals without compromising on quality.
Orange Chicken, a beloved blend of Asian flavors on Western plates, made its mark thanks to its rich history as a fusion favorite. Now more than ever, home chefs are seeking to recreate the take-out magic with a healthier, homemade twist, giving you flavorful bliss in a fraction of time.
The real beauty of this recipe is that it’s as easy on your schedule as it is on your taste buds, taking only a short spin in the Instapot to achieve tender, succulent perfection.
Try it once, and you’ll be hooked!
Why I Love This Recipe (And You Will Too)
- Weekend Routine Reimagined: Transforming my Friday nights has never been easier. Readers will find the convenience refreshingly simple.
- Orange Zest Galore: The fragrant hit of zest keeps bringing me back, and I bet you’ll adore it too—it’s citrusy magic.
- Kid-Friendly Fun: Quick dinner passes the picky eater test every time, making it a family staple.
- Adaptable Budget Buy: With a few pantry staples and a touch of creativity, it’s as economical as it is edible.
Recipe Card
Instapot Orange Chicken
Description
Instapot Orange Chicken is a scrumptious blend of citrusy flavors with a whisper of sweetness, providing a delightful fusion dish that merges Asian-inspired flavors with modern convenience. Perfect for busy weekdays, this dish delivers all the magic of take-out with a healthier homemade twist.Ingredients
For the Chicken
For the Sauce
For Garnish
Instructions
Preparing the Chicken
-
Coat the Chicken
In a large bowl, combine diced chicken with flour, cornstarch, salt, and pepper. Toss until chicken is evenly coated.
-
Sear the Chicken
Set the Instapot to sauté mode and add vegetable oil. Once heated, add the coated chicken in batches and sear until browned but not cooked through.
Searing in batches prevents overcrowding.
Making the Sauce
-
Combine Sauce Ingredients
In a separate bowl, mix together the orange juice, soy sauce, rice vinegar, brown sugar, orange zest, garlic, and ginger.
-
Cook the Chicken with Sauce
Turn off sauté mode and pour the sauce mixture over the seared chicken. Secure the lid, ensuring the valve is set to sealing, and cook on high pressure for 7 minutes.
-
Quick Release and Final Touches
Perform a quick release of the pressure, carefully remove the lid, and stir the chicken to coat evenly with the sauce.
Serving
-
Plate and Garnish
Serve the orange chicken over steamed rice, garnished with sliced green onions and toasted sesame seeds.
Best served immediately for optimal flavor.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16gg25%
- Saturated Fat 2.5gg13%
- Trans Fat 0gg
- Cholesterol 80mgmg27%
- Sodium 800mgmg34%
- Potassium 450mgmg13%
- Total Carbohydrate 30gg10%
- Dietary Fiber 1gg4%
- Sugars 18gg
- Protein 24gg48%
- Vitamin A 4% IU
- Vitamin C 35% mg
- Calcium 4% mg
- Iron 10% mg
- Vitamin D 0% IU
- Vitamin E 8% IU
- Vitamin K 4% mcg
- Thiamin 15% mg
- Riboflavin 10% mg
- Niacin 25% mg
- Vitamin B6 20% mg
- Folate 8% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 10% mg
- Phosphorus 20% mg
- Iodine 0% mcg
- Magnesium 6% mg
- Zinc 8% mg
- Selenium 25% mcg
- Copper 10% mg
- Manganese 15% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.