Welcome to Pie Paradise!

Hey there, fellow baking buddy! Ready to unlock the cozy charm of a homemade apple pie? Trust me, nothing beats the warm aroma and tender, juicy apples that come straight from your own oven. Plus, it’s way quicker than you’d think—just a few pantry staples and some simple steps, and you’re on your way!

This pie isn’t just delicious; it’s a sweet, buttery hug for your taste buds. Imagine that flaky crust giving way to vibrant, cinnamon-kissed apples—crunchy on top but irresistibly tender underneath. And hey, making it fresh beats any store-bought slice—because who doesn’t love the smell of homemade happiness wafting through the kitchen?

If you’re feeling extra adventurous, pair your pie with a scoop of vanilla ice cream or a drizzle of caramel for an extra punch of delight. Feeling inspired? While you’re here, why not whip up some sweet and tangy homemade salsa? Or explore more easy treats? Let’s get baking!

Homemade Apple Pie

This apple pie features a flaky, golden crust filled with tender, cinnamon-spiced apple slices. The filling is cooked until soft and aromatic, then enclosed in a buttery pastry that bakes to a crisp, caramelized finish. The final dish has a warm, inviting appearance with a slightly glossy crust and bubbling fruit filling.

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Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 8

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

2 pounds fresh tart apples peeled, cored, and sliced
1/2 cup granulated sugar for sweetness
2 tablespoons all-purpose flour thickening agent
1 teaspoon ground cinnamon adds flavor
1/4 teaspoon ground nutmeg optional, for depth
1 tablespoon lemon juice to prevent browning
1 large pie crust store-bought or homemade
1 egg beaten for egg wash
Sugar for sprinkling optional, for topping

Equipment

Rolling Pin
9-inch pie dish
Mixing bowls
Saucepan
Pastry brush
Sharp knife
measuring cups and spoons

Method

Preheat your oven to 425°F (220°C). Roll out the pie crust on a floured surface to fit your 9-inch pie dish. Transfer the crust carefully into the dish and trim any excess edges, then set aside.
In a mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg (if using), and lemon juice. Toss until well coated and the mixture begins to release juices.
Pour the prepared apple filling into the pie crust, spreading evenly with a spatula. Dot the filling with small pieces of butter if desired.
Cover the filling with the second pie crust or create a lattice top. Trim excess dough and crimp the edges to seal. Brush the top crust with beaten egg and sprinkle with sugar if desired.
Place the pie on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling through the vent holes. During baking, listen for a gentle bubbling sound indicating it’s ready.
Remove the pie from the oven and let it cool for at least 2 hours before serving. The filling will set and the top will become crispy and flaky.

Notes

Best served warm with ice cream or whipped cream.

There you have it—your new go-to classic apple pie, simple yet spectacular! Serve it warm with a dollop of cream or a sprinkle of cinnamon sugar, and watch it disappear. Want to impress your friends? Try swapping in some caramelized onions for a savory twist next time. Share your creations below or tag us—we love seeing your baking adventures! Happy baking, you kitchen wizard!

Golden Bliss: Your Perfect Classic Apple Pie