Hey there, fellow pizza lover!
Ready to transform your kitchen into a cozy farmhouse pub? This homemade farmhouse pizza is your new best friend — it’s hearty, smoky, and irresistibly fragrant. Using simple pantry staples and fresh toppings, you’ll whip up a pie that beats anything from the store. And let’s be honest, who doesn’t love the smell of bubbling cheese and crispy crust filling the air?
We’re talking about a crispy, chewy crust topped with punchy tomato sauce, nutty cheese, and a medley of farm-fresh veggies or savory meats. It’s quick, easy, and a total game-changer — no complicated steps or fancy gadgets needed. Plus, it’s a fun way to taste the rustic charm of a countryside kitchen right at home.
Feeling inspired? While you’re at it, why not toss together a quick pesto or a tangy salsa to boost your meal? Let’s get those oven mitts on and start creating!
Farmhouse Pizza
Ingredients
Equipment
Method
- In a mixing bowl, combine the warm water and active dry yeast. Stir gently and let sit for 5 minutes until bubbly and frothy, indicating activation.250 grams all-purpose flour, 150 ml warm water, 1 tsp active dry yeast
- Add the olive oil and salt to the yeast mixture. Mix well to combine.1 tbsp olive oil, 0.5 tsp salt
- Gradually add the flour to the wet ingredients while mixing, until a shaggy dough forms.250 grams all-purpose flour
- Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for 1 hour until doubled in size.
- Preheat the oven to 220°C (430°F). Punch down the risen dough and transfer to a floured surface. Roll out into a thin circle or rectangle as preferred.
- Transfer the rolled dough onto a baking sheet. Brush the surface lightly with olive oil to prevent sogginess.1 tbsp olive oil
- Spread a layer of tomato sauce evenly over the dough, leaving a small border around the edges.100 grams tomato sauce
- Sprinkle the shredded mozzarella cheese evenly over the sauce.200 grams mozzarella cheese
- Scatter sliced bell peppers, chopped vegetables, and cooked meats over the cheese to add flavor and texture.1 piece bell pepper, 100 grams farm-fresh vegetables, 100 grams cooked savory meats
- Bake the pizza in the preheated oven for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it rest for 3-5 minutes. Slice and serve hot.
Congratulations, you’ve just made a delicious farmhouse pizza! The crispy edges and melty cheese are sure to steal the show. For an extra touch, serve it with a fresh green salad or your favorite pickles — you can’t go wrong. Don’t forget to share your creation and tips below — I’d love to hear your kitchen adventures. Happy baking!
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
