Farmhouse Pizza: A Rustic Twist on a Classic Cozy Favorite

Welcome to your new go-to homemade treat!

There’s something irresistibly comforting about a slice of farmhouse pizza—crusty, cheesy, with a punchy aroma that fills the kitchen. And the best part? You’ll whip this up faster than you can say “dinner crisis!” No fancy ingredients required; just pantry staples and a sprinkle of love.

Imagine biting into a warm, crispy crust topped with tangy tomatoes, gooey cheese, and a whisper of fresh herbs. It’s a hearty, flavorful journey with every bite—so satisfying that store-bought can’t compete. Think of this recipe as your new kitchen buddy, always ready to turn simple ingredients into a spectacular meal. Want to jazz things up? Pair it with a quick homemade salsa or pesto for an extra flavor punch.

Alright, grab those ingredients—your farmhouse feast is just a few minutes away. Let’s get baking!

Farmhouse Pizza

This dish features a rustic, homemade pizza with a crispy crust, topped with tangy tomato sauce, melted cheese, and fresh herbs. The preparation involves straightforward baking methods, emphasizing crisping the crust and melting the toppings for a hearty, visually appealing final product with bubbling cheese and a golden edge.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 1 cup all-purpose flour for the dough base
• 1/2 cup warm water around 110°F, for activating yeast
• 1 teaspoon active dry yeast for leavening dough
• 1 tablespoon olive oil plus extra for brushing
• 1/2 teaspoon salt
• 1 cup canned crushed tomatoes for the sauce
• 1 cup shredded mozzarella cheese for topping

Equipment

• baking sheet or pizza stone
• Rolling pin or hands for shaping dough
• Mixing bowls
• Saucepan
• Kitchen brush or spoon for spreading sauce

Method

 

1. In a mixing bowl, combine warm water and yeast. Let sit until foamy, about 5 minutes, indicating activation.
   
2. Add olive oil, salt, and flour to the yeast mixture. Mix with a spoon or dough hook until a shaggy dough forms, then knead on a floured surface for about 5 minutes until smooth and elastic.
   
3. Shape the dough into a ball, place it in a lightly oiled bowl, and cover with a damp cloth. Let rise in a warm place for about 30 minutes, or until doubled in size.
   
4. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating.
   
5. Meanwhile, resume the dough and punch it down to release excess air. Roll or stretch it into a circle about 12 inches in diameter on a floured surface.
   
6. Transfer the shaped dough onto a parchment-lined baking sheet or preheated pizza stone. Brush the surface lightly with olive oil.
   
7. Spread crushed tomatoes evenly over the dough, leaving a 1-inch border for the crust. Sprinkle shredded mozzarella generously over the sauce.
   
8. Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and cheese is bubbling and slightly browned.
   
9. Remove the pizza from the oven, sprinkle with chopped fresh basil if desired, and let sit for 2 minutes to settle.
   
10. Slice and serve hot, with the crust looking crispy and cheese melted to perfection.
    

Now that you’ve got this delicious farmhouse pizza under your belt, there’s no stopping you! Serve it with a side salad or a cold drink, and enjoy the totally homemade goodness. If you give this recipe a try, drop a comment below—I’d love to hear your twist! Happy cooking, friend!