Last Updated: 22/04/2025
- Recipe Accuracy & Safety
- The recipes on Val’s Recipe Box are provided for informational and entertainment purposes only. While we strive for accuracy, individual results may vary based on ingredients, equipment, and cooking skills.
- Always follow food safety guidelines and check for personal allergies or dietary restrictions before using any recipe.
- Nutritional Information
- We do not provide nutritional facts (calories, allergens, etc.) unless explicitly stated. For specific dietary needs, consult a nutritionist or use a trusted calculator.
- External Links
- Our blog may link to third-party websites (e.g., ingredient suppliers). We are not responsible for their content, privacy policies, or practices.
- Liability
- Val’s Recipe Box and its owner are not liable for any adverse outcomes resulting from the use of recipes, tips, or recommendations on this site.
- Copyright & Sharing
- All content (recipes, photos, text) is owned by Val’s Recipe Box unless noted otherwise. You may share recipes with credit and a link back, but republishing entire posts or photos without permission is prohibited.
- Affiliates & Sponsorships
- We currently do not use affiliate links or sponsored content. If this changes, we will disclose it transparently.
Contact: For questions, email [email protected].
Hi there! I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking. This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen. Her dishes weren’t just meals; they were stories, memories, and acts of love.
