Welcome to Cookie Heaven!

Imagine sinking your teeth into the perfect cookie—crisp edges, gooey centers, and a salty-sweet caramel punch that keeps you coming back for more. These salted caramel chocolate chip cookies aren’t just any treat; they’re a delightful symphony of rich chocolate, buttery caramel, and a hint of sea salt that elevates every bite. You’ll love how simple it is to whip these up using pantry staples—you might just have everything you need already! Plus, they bake up fast, so you can satisfy that dessert craving in no time. Ready to turn basic ingredients into a show-stopping snack? Let’s get baking and make those taste buds dance! Oh, and if you’re feeling adventurous, why not try a quick homemade caramel sauce on your next batch for an extra indulgence? Trust me, your sweet tooth will thank you!

Salted Caramel Chocolate Chip Cookies

These cookies are characterized by their crisp edges, chewy centers, and bursts of melty chocolate mixed with swirls of homemade salted caramel. They are baked until golden and slightly caramelized, resulting in a rich, indulgent treat with a firm but tender texture and a slightly crispy exterior.

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Prep Time 20

Cook Time 12

Total Time 32

Servings: 24

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 cup unsalted butter softened
1 cup brown sugar packed
0.5 cup granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup homemade salted caramel sauce see notes for making caramel

Equipment

Mixing bowls
Stand mixer or hand mixer

Method

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a stand or hand mixer to beat until the mixture is light and fluffy, with a pale color and smooth texture, about 3-4 minutes. This forms the creamy base for the cookie dough.
Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated. The mixture should become more viscous and slightly increase in volume, with a glossy appearance, about 2 minutes.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, beating on low speed just until combined. The dough will start to come together and appear slightly thick and shaggy.
Fold in the chocolate chips and salted caramel sauce using a spatula until evenly dispersed. The dough should be sticky but hold together when shaped. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to prevent spreading during baking.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Using a cookie scoop or tablespoon, portion the dough onto the prepared sheets, spacing them about 2 inches apart. Slightly flatten each mound with the back of a spoon or your fingers.
Bake for 10-12 minutes, or until the edges are golden brown and the surface looks set but slightly soft in the center. The cookies will firm up as they cool, with a chewy interior and crispy exterior. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

Chilling the dough helps prevent spreading and enhances flavor. For the salted caramel, heat sugar, water, and cream until amber and smooth, then stir in butter and salt; cool before using.

There you have it—salty, sweet, and utterly irresistible salted caramel chocolate chip cookies! Serve them warm with a tall glass of milk or a scoop of vanilla ice cream for an extra treat. Want to mix things up? Try adding a sprinkle of flaky sea salt on top before baking. I’d love to hear how yours turn out—drop a comment below and share your cookie creations! Happy baking, friend!

Decadent Salted Caramel Chocolate Chip Cookies That Wow