Crunch Into Comfort: Homemade Maple Pecan Granola

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Wake Up to the Warmth of Maple Pecan Granola

Hey there, kitchen buddy! Ready to turn your mornings from blah to brilliant? This homemade maple pecan granola is a game-changer—crunchy, sweet, and packed with that irresistible nutty aroma. Best part? It’s super easy and quick to toss together with just a few pantry staples. No more store-bought blandness—this granola’s got a punchy, caramelized goodness that’ll wake up your senses. Plus, it’s a perfect thing to whip up on a lazy weekend or for a quick snack on the go. Think of this as a hug in a bowl—sweet, nutty, and just the right amount of chewy and crispy. Why not pair it with your favorite yogurt or milk, or sprinkle it over ice cream? Got some extra nuts lying around? Let’s give them a starring role! Ready to get your crunch on? Grab those ingredients and let’s get started—kitchen magic awaits!

Maple Pecan Granola

Maple pecan granola is a crunchy, caramelized mixture of oats, pecans, and sweet maple syrup baked until golden brown. The process involves mixing dry ingredients with a sticky syrup base, then baking to develop a crispy texture with clusters and a toasted aroma. Once cooled, it exhibits a golden, chunky appearance with a rich nutty flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups rolled oats preferably old-fashioned
  • 1 cup pecan halves roughly chopped
  • 0.5 cup maple syrup pure maple syrup
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, combine the rolled oats, chopped pecans, and salt. Stir well to distribute evenly.
    2 cups rolled oats, 1 cup pecan halves, 0.5 teaspoon salt
  2. In a saucepan over medium heat, melt the unsalted butter. Add the maple syrup and vanilla extract, stirring constantly until the mixture is smooth and just begins to simmer.
    0.5 cup maple syrup, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract
  3. Pour the warm syrup mixture over the dry ingredients in the mixing bowl. Use a spatula to thoroughly coat all the oats and nuts, ensuring an even distribution with no dry patches.
    2 cups rolled oats, 1 cup pecan halves, 0.5 cup maple syrup, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, 0.5 teaspoon salt
  4. Spread the mixture evenly onto the prepared baking sheet, pressing down gently to create an even layer. Place in the oven and bake for 20-25 minutes, or until the edges are golden brown and the mixture is fragrant.
    2 cups rolled oats, 1 cup pecan halves
  5. Remove the baking sheet from the oven and let the granola cool completely on the sheet. As it cools, it will harden into clusters and develop a crisp texture.
  6. Once cooled, break the granola into clusters and transfer to an airtight container for storage. Serve with yogurt, milk, or as a snack on its own.

And there you have it—your homemade maple pecan granola, ready to elevate any breakfast or snack time. For an extra special touch, toss a handful of dried cranberries or chocolate chips after baking. Don’t forget: share your creations with friends or family—they’ll love the crunchy warmth just as much as you do! Happy snacking!

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