Hey there, fellow food enthusiasts! Today, I’m sharing a fantastic chicken fritters recipe that will make your taste buds dance with joy. These bite-sized beauties are packed with juicy goodness and are perfect as an appetizer or a quick snack. Whether you’re hosting a party or simply want to treat yourself, these fritters are sure to be a hit!
Why You’ll Love This Recipe
There’s something irresistible about the combination of tender chicken bits and a crispy outer layer. These chicken fritters are so versatile and can be customized with your favorite herbs and spices. Plus, they’re incredibly easy to make, which is always a win in my book. Let’s dive into the deliciousness!
Recipe Card
Juicy Chicken Fritters
Description
Hey there, fellow food enthusiasts! Today, I’m sharing a fantastic chicken fritters recipe that will make your taste buds dance with joy. These bite-sized beauties are packed with juicy goodness and are perfect as an appetizer or a quick snack. Whether you’re hosting a party or simply want to treat yourself, these fritters are sure to be a hit! There’s something irresistible about the combination of tender chicken bits and a crispy outer layer. These chicken fritters are so versatile and can be customized with your favorite herbs and spices. Plus, they’re incredibly easy to make, which is always a win in my book. Let’s dive into the deliciousness!Ingredients
Instructions
Instructions
-
Prepare the mixture
In a mixing bowl, combine chopped chicken, flour, baking powder, parsley, eggs, salt, pepper, and cheese. Mix until you have a thick batter. -
Heat the oil
In a large skillet, heat oil over medium heat until hot. -
Cook the fritters
Spoon small portions of the mixture into the hot oil. Flatten gently and cook for about 3-4 minutes on each side until golden brown and cooked through.Make sure not to overcrowd the skillet. -
Drain the fritters
Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. -
Serve
Serve the fritters warm with your favorite dipping sauce.A garlic yogurt dish complements well.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 13gg20%
- Saturated Fat 5gg25%
- Trans Fat 0gg
- Cholesterol 100mgmg34%
- Sodium 300mgmg13%
- Potassium 250mgmg8%
- Total Carbohydrate 15gg5%
- Dietary Fiber 1gg4%
- Sugars 1gg
- Protein 20gg40%
- Vitamin A 10% IU
- Vitamin C 5% mg
- Calcium 15% mg
- Iron 8% mg
- Vitamin D 2% IU
- Vitamin E 4% IU
- Vitamin K 2% mcg
- Thiamin 4% mg
- Riboflavin 8% mg
- Niacin 40% mg
- Vitamin B6 25% mg
- Folate 5% mcg
- Vitamin B12 10% mcg
- Biotin 2% mcg
- Pantothenic Acid 8% mg
- Phosphorus 20% mg
- Iodine 3% mcg
- Magnesium 6% mg
- Zinc 15% mg
- Selenium 30% mcg
- Copper 8% mg
- Manganese 4% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 10% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These chicken fritters can be customized with additional spices like paprika or cayenne for extra heat.
Hi there! I’m Mark Renshaw, and this all started as a quiet tribute to my grandmother, Val, whose kitchen was the heart of our family long before I ever knew what “good food” meant.
Her cooking was simple, but never ordinary. Every dish had its own rhythm, the way she hummed as she stirred gravy, the handwritten notes she scribbled on her recipe cards that somehow said more about life than cooking.
