Creamy Rotel Chicken Spaghetti: Your New Weeknight Favorite!

Hey there, kitchen buddy!

If you’re after a cozy, flavorful dish that comes together faster than you can say “dinner sorted,” then this Rotel Chicken Spaghetti is just what you need. Imagine tender pasta coated in a rich, cheesy sauce with a punchy kick of spicy tomatoes—talk about a flavor bomb! The best part? It’s made with simple pantry staples, so you’ll be enjoying a homemade, wholesome meal without the fuss or the takeout smell lingering. Plus, it’s a great way to turn everyday ingredients into a buttery, velvety masterpiece.

Feeling adventurous? Why not pair this with a zesty homemade salsa or a vibrant pesto to add an extra pop of flavor? After all, cooking should be fun and stress-free—just like swapping stories across a kitchen counter. Ready to dive in? Grab your ingredients, and let’s make some magic happen!

Rotel Chicken Spaghetti

Rotel Chicken Spaghetti is a creamy pasta dish featuring cooked spaghetti coated in a rich, cheesy sauce enhanced with spicy diced tomatoes and cooked chicken. The dish has a smooth, velvety texture with a golden melted cheese topping, combining tender pasta with flavorful chunks of chicken and a hint of spice.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Main Course

Cuisine: Southern American

Calories: 530

Ingredients Equipment Method

Ingredients

  

• 1 pound spaghetti uncooked
• 2 cups cooked chicken breast diced
• 1 can (10 oz) Rotel diced tomatoes with green chilies
• 1 cup shredded cheddar cheese plus extra for topping
• 1 cup sour cream
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 2 tablespoons butter
• Salt and pepper to taste seasoning

Equipment

• Large Pot
• Skillet or large saucepan
• Knife
• Cutting board
• Wooden spoon or spatula
• measuring cups and spoons
• Colander

Method

 

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.
   
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until translucent and fragrant, about 3-4 minutes, until onions are soft and slightly golden.
   1 pound spaghetti
   
3. Add the cooked chicken to the skillet and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
   1 pound spaghetti
   
4. Pour in the Rotel diced tomatoes with green chilies and stir to combine. Let the mixture simmer for 3-5 minutes until it slightly thickens and flavors meld.
   1 pound spaghetti
   
5. Stir in the sour cream and shredded cheddar cheese, cooking until the cheese melts and the sauce becomes creamy and smooth, about 2-3 minutes. Adjust seasoning as needed.
   1 pound spaghetti
   
6. Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce. Cook for another 2 minutes until heated through.
   1 pound spaghetti
   
7. Transfer the pasta to serving plates, top with additional shredded cheese if desired, and serve hot.
   1 pound spaghetti
   

And just like that, you’ve got a creamy, cheesy chicken spaghetti dish that’s perfect for any night of the week. Serve it up steaming hot with a sprinkle of fresh herbs or a side salad. Trust me, once you try this, it’ll become a kitchen staple! Don’t forget to share your tasty creations or swing by with questions. Happy cooking, friends!

Himani Jawa

Hi there! I’m Himani and welcome to Val’s Recipe Box. This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.