There are days when all you crave is comfort food, something that wraps you up in its warmth and delights your senses with every bite. That’s where my all-time favorite chicken casserole comes into play, a dish that brings together tender chicken, vibrant veggies, and a creamy, savory sauce in a delightful blend that satisfies like none other.
Why You’ll Love This Chicken Casserole
Whether you’re hosting a cozy dinner or simply indulging in a weekday meal, this chicken casserole is sure to impress. It’s not just tasty but also incredibly easy to prep and perfect for make-ahead meals. Let’s dive into the magic process that turns simple, everyday ingredients into a meal that promises joy and satisfaction.
Recipe Card
Chicken Casserole
Description
This chicken casserole combines tender chicken, vibrant vegetables, and a savory creamy sauce to create a dish that warms and comforts. It’s ideal for cozy meals or as an easy make-ahead option to enjoy during the week.Ingredients
Main Ingredients
Instructions
Preparation
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Preheat Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is properly preheated for even cooking.
Cooking
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Prepare Sauce
In a saucepan over medium heat, melt the butter. Add the heavy cream and chicken broth, stir continuously until well combined. Add salt, pepper, and garlic powder, then let it simmer for about 5 minutes until slightly thickened.
Stirring constantly to avoid lumps and to ensure a smooth sauce. -
Combine Ingredients
In a large mixing bowl, combine the cooked chicken, mixed vegetables, cooked rice, and half of the grated cheese. Pour the prepared sauce over the top and mix until everything is well combined.
Use a large mixing bowl to allow easier mixing. -
Transfer to Baking Dish
Transfer the chicken mixture into a greased baking dish and spread it out evenly. Sprinkle the remaining cheese on top.
Ensure even spreading for consistent baking.
Baking
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Bake the Casserole
Bake in the preheated oven for 30-35 minutes until the cheese is golden brown and bubbly.
Check for browning towards the end of the cooking time.
Finishing
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Let it Rest
Remove from the oven and let it rest for 10 minutes before serving.
Resting helps it set and makes serving easier.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17gg27%
- Saturated Fat 10gg50%
- Trans Fat 0gg
- Cholesterol 85mgmg29%
- Sodium 500mgmg21%
- Potassium 400mgmg12%
- Total Carbohydrate 25gg9%
- Dietary Fiber 3gg12%
- Sugars 4gg
- Protein 22gg44%
- Vitamin A 150% IU
- Vitamin C 20% mg
- Calcium 25% mg
- Iron 10% mg
- Vitamin D 30% IU
- Vitamin E 5% IU
- Vitamin K 30% mcg
- Thiamin 20% mg
- Riboflavin 15% mg
- Niacin 10% mg
- Vitamin B6 15% mg
- Folate 25% mcg
- Vitamin B12 20% mcg
- Biotin 5% mcg
- Pantothenic Acid 10% mg
- Phosphorus 30% mg
- Iodine 10% mcg
- Magnesium 10% mg
- Zinc 15% mg
- Selenium 25% mcg
- Copper 8% mg
- Manganese 10% mg
- Chromium 5% mcg
- Molybdenum 6% mcg
- Chloride 15% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.