Why Make Sugar Cookies from Scratch?
Because nothing beats that delightful aroma of freshly baked cookies wafting through your kitchen, right? Plus, with this quick and easy recipe, you’ll get tender, buttery cookies with just the right amount of sweetness—no store-bought extras needed! Let’s admit it, homemade sugar cookies have a special, melt-in-your-mouth quality that just can’t be beat.
The Sensory Experience
Imagine biting into a crisp edge that’ll give way to a soft, chewy center—pretty much a party for your taste buds. The irresistible vanilla aroma will fill your space, making your whole house smell like a cozy bakery. And if it’s fun you’re after, just call these your “sweet” little secret—pun totally intended! 😉
Quick & Simple to Perfect
This recipe is a lifesaver—just a handful of pantry staples and a few minutes will have you baking like a pro. So, whether you’re prepping for a quick snack or a weekend baking ritual, these sugar cookies are your new go-to. Feel free to switch things up with sprinkles or a drizzle of chocolate for extra flair. And hey, while you’re at it, why not whip up some quick vanilla or cinnamon scones for an extra treat?
Ready to roll out those cookies? Let’s get baking!
Sugar Cookies from Scratch
Ingredients
Equipment
Method
- Place the softened butter and granulated sugar in a large mixing bowl and beat with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. You should see the color lighten and the texture become airy.1 cup unsalted butter, 1 cup granulated sugar
- Beat in the egg and vanilla extract until fully incorporated, about 1 minute. The mixture should appear smooth and slightly glossy.1 large egg, 1 teaspoon vanilla extract
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed until the dough comes together and is manageable, about 1-2 minutes. The dough should be firm but pliable.2 ½ cups all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt
- Transfer the dough onto a lightly floured surface and use a rolling pin to roll it out to about ¼ inch thickness. Use cookie cutters to cut out desired shapes and transfer them onto a parchment-lined baking sheet.
- Bake in an oven preheated to 350°F (177°C) for 8-10 minutes, or until the edges are just golden brown. You should hear a gentle sizzle or smell a sweet aroma as they bake, with edges that are crisp but centers still soft.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Once cooled, enjoy the cookies with their tender centers and lightly crisp edges.
There you have it—perfectly buttery, irresistibly chewy sugar cookies in no time! For an extra special touch, try icing or dipping them in chocolate. Remember, sharing is caring, so don’t forget to pass these sweet treats around. Happy baking, and share your creations with us—we’d love to see your cookie masterpieces!