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Spices & Seasonings

Sumac-Rubbed Lamb: A Bright Twist on a Classic Cut

June 20, 2025 by Mark Renshaw

Hey there, kitchen buddy! Ready to turn an ordinary lamb chop into something truly special? Let’s talk about this quick, vibrant marinade that transforms your dinner with just a handful …

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Irresistibly Chewy Sugar Cookie Bars: The Ultimate Treat!

June 20, 2025 by Mark Renshaw

Sweet Simplicity in Every Bite Ready to elevate your cookie game? These sugar cookie bars are a dreamy blend of buttery, vanilla-scented goodness with a tender, slightly chewy texture—like a …

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Bright & Breezy Cilantro Lime Pasta Salad: Your New Favorite Summer Pick-Me-Up!

June 20, 2025 by Mark Renshaw

Meet Your New Kitchen BFF Looking for a quick, flavorful dish that screams sunshine and good vibes? Say hello to cilantro lime pasta salad—a zesty, fresh delight that’s ready in …

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About Me

I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking.

This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen.

Her dishes weren’t just meals; they were stories, memories, and acts of love.

Recent Recipes

  • Buffalo Chicken Flatbread: A Quick Fix for the Snack Drawer Soul
    By Mark Renshaw
  • Firecracker Chicken Wraps: The Secret Ingredient You Never Expected
    By Mark Renshaw
  • Shrimp Rice Bowls with Spicy Mayo: A Grocery Store Fix That Feels Like a Secret
    By Mark Renshaw
  • Loaded Breakfast Hash: Reclaim Your Morning with a Little Chaos
    By Mark Renshaw
  • Firecracker Chicken Wraps: An Unexpected Sizzle in Every Bite
    By Mark Renshaw
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