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Spices & Seasonings

Sumac-Rubbed Lamb: A Bright Twist on a Classic Cut

June 20, 2025 by Mark Renshaw

Hey there, kitchen buddy! Ready to turn an ordinary lamb chop into something truly special? Let’s talk about this quick, vibrant marinade that transforms your dinner with just a handful …

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Irresistibly Chewy Sugar Cookie Bars: The Ultimate Treat!

June 20, 2025 by Mark Renshaw

Sweet Simplicity in Every Bite Ready to elevate your cookie game? These sugar cookie bars are a dreamy blend of buttery, vanilla-scented goodness with a tender, slightly chewy texture—like a …

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Bright & Breezy Cilantro Lime Pasta Salad: Your New Favorite Summer Pick-Me-Up!

June 20, 2025 by Mark Renshaw

Meet Your New Kitchen BFF Looking for a quick, flavorful dish that screams sunshine and good vibes? Say hello to cilantro lime pasta salad—a zesty, fresh delight that’s ready in …

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About Me

I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking.

This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen.

Her dishes weren’t just meals; they were stories, memories, and acts of love.

Recent Recipes

  • Strawberry Matcha Marble Cookies: The Unexpected Sweet Symphony
    By Mark Renshaw
  • Strawberry Cheesecake Overnight Oats That Make You Feel Like a Breakfast Trader Joe’s Find
    By Mark Renshaw
  • Unexpected Sweetness: Strawberry Rhubarb Applesauce with a Twist
    By Mark Renshaw
  • Strawberry Cheesecake That Makes You Feel Like a Kid Again
    By Mark Renshaw
  • 35 Sweet & Delicious Vegan Strawberry Desserts You Haven’t Tried Before
    By Mark Renshaw
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