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Side Dishes

Unexpected Sweetness: Strawberry Rhubarb Applesauce with a Twist

June 30, 2025 by Mark Renshaw

I never thought a jar of applesauce could surprise me. Usually, it’s just soft, sweet mush, right? But this one smells like fresh-cut grass mixed with strawberry jam, and when …

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Watermelon Jam That Looks Like a Pink Sunset — but It’s Pure Nostalgia

June 27, 2025 by Mark Renshaw

Ever thought to make jam with watermelon? It sounds weird. But I’m telling you — it’s all about that gentle, almost watery aroma of fresh melons, tangled with a tiny …

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Watermelon Jam That Tells a Hidden Story

June 27, 2025 by Mark Renshaw

Why Make Watermelon Jam? Because it’s not just about saving summer’s sweet, crispy tang for later. It’s about the surprise of the smell—sugary, slightly grassy, that fresh watermelon aroma mixed …

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Watermelon Salsa: When Summer’s Juicy Secret Gets a Fresh Twist

June 27, 2025 by Mark Renshaw

More Than Just a Fruit Here’s the thing — I never thought watermelon could be sitting on my counter, thinking, “What if I diced myself up and added a hint …

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Patriotic Popcorn Mix: A Festive Snack to Celebrate Every Bite!

June 20, 2025 by Mark Renshaw

Bring the Spark to Your Snack Game Hey there, snack lovers! Ready to add a splash of red, white, and blue to your party? Our Patriotic Popcorn Mix is the …

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Celebration in Every Slice: Your Easy Flag Fruit Pizza!

June 20, 2025 by Mark Renshaw

Hey there, kitchen buddy! Ready to whip up something colorful, sweet, and super simple? Our Flag Fruit Pizza is just the treat—you get that vibrant patriotic flair with a creamy, …

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Swirly Goodness: Irresistible Cinnamon Swirl Pancakes

June 20, 2025 by Mark Renshaw

Wake Up to Warm, Fluffy Bliss Let’s face it—nothing beats home-cooked pancakes straight from the skillet. Today, we’re adding a cozy twist with cinnamon swirl pancakes that fill your kitchen …

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About Me

I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking.

This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen.

Her dishes weren’t just meals; they were stories, memories, and acts of love.

Recent Recipes

  • Strawberry Matcha Marble Cookies: The Unexpected Sweet Symphony
    By Mark Renshaw
  • Strawberry Cheesecake Overnight Oats That Make You Feel Like a Breakfast Trader Joe’s Find
    By Mark Renshaw
  • Unexpected Sweetness: Strawberry Rhubarb Applesauce with a Twist
    By Mark Renshaw
  • Strawberry Cheesecake That Makes You Feel Like a Kid Again
    By Mark Renshaw
  • 35 Sweet & Delicious Vegan Strawberry Desserts You Haven’t Tried Before
    By Mark Renshaw
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