These roasted pumpkin pancakes started as a weekend experiment when I had leftover roasted pumpkin from dinner and didn’t want to see it go to waste. I love pumpkin pancakes, …

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Whenever I think of pumpkin, my mind drifts to childhood Halloweens or cinnamon-spiced pies. But this year, I wanted to explore its savory side, flipping the script with a flavor-packed, …

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More than just a comforting bowl, this soup transforms humble butternut squash into a lively, aromatic experience. I discovered that roasting the squash first deepens its nutty sweetness, creating a …

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This roasted pumpkin soup with caramelized edges is the one I make when I want pumpkin to taste like pumpkin—not overly sweet, not spiced to death, just deeply roasted and …

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