Until I stumbled on a secret ingredient, pumpkin soup felt too mellow, almost blah. Adding a hint of toasted coriander changed everything—suddenly the aroma was lively, the flavors more complex. …

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This fall chicken tortilla soup is what I make when I want something warm, filling, and a little lively without being heavy. It’s cozy in the way soups are when …

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This lentil soup is what I make when the air turns crisp and I want something warm simmering on the stove without having to think too hard about it. It’s …

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Most pumpkin soups focus on creaminess or spice, but there’s a quiet magic in how this one highlights the pumpkin’s natural sweetness. By simply roasting the pumpkin first, you deepen …

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