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Desserts

Watermelon Sorbet: A Surprising Cold Snap in Your Freezer

June 27, 2025 by Mark Renshaw

Forget Everything You Know About Sorbet I was not expecting to find myself obsessed with watermelon ice. You chop into a ripe melon, it gives off this bright, grassy aroma—like …

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Watermelon Sorbet for When the Fruit Isn’t Big Enough

June 27, 2025 by Mark Renshaw

Small but mighty I’ve always thought of watermelon as the snack you want whole. The big, heavy wedge, the bright pink juice running down your chin. But what if you …

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Watermelon Sorbet That Smells Like a Summer Breeze in a Bowl

June 27, 2025 by Mark Renshaw

I’ve been avoiding the freezer aisle for months because honestly, it just feels like an echo chamber of everything I don’t need. But then I saw this watermelon, ripe and …

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The Watermelon Sorbet That Stops You Mid-Bite

June 27, 2025 by Mark Renshaw

So, here’s a weird thought. I don’t like my watermelon overly sweet. Never have. Those bright red cubes, so perfect, so expected — but I want something more honest. Something …

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Watermelon Sorbet: An Unexpected Cold Brew Companion

June 27, 2025 by Mark Renshaw

Why I’m Thinking About Watermelon Today I don’t normally get excited about the usual summer stuff. But I found myself craving something odd—something cold, sweet, but not just watermelon juice …

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Watermelon Cupcakes: A Summer Surprise You Never Saw Coming

June 27, 2025 by Mark Renshaw

Ever make a batch of cupcakes just to have your kid’s friend look at it strangely and ask if it’s watermelon flavored. That moment. When you realize something wild—watermelon can …

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Watermelon Cupcakes: The Weirdest Summer Treat You’ll Forget to Share

June 27, 2025 by Mark Renshaw

There’s a strange moment in baking when I realize I’ve been eating half the batter before even putting them in the oven. These watermelon cupcakes started from a goofy craving. …

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Watermelon Cupcakes: The Surprising Summer Upgrade You Didn’t Know You Needed

June 27, 2025 by Mark Renshaw

Why Watermelon in a Cupcake? I was skeptical at first. Watermelon and cake? Seems odd, right? But then I remembered those summers as a kid, slicing into this cool, watery, …

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About Me

I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking.

This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen.

Her dishes weren’t just meals; they were stories, memories, and acts of love.

Recent Recipes

  • Strawberry Matcha Marble Cookies: The Unexpected Sweet Symphony
    By Mark Renshaw
  • Strawberry Cheesecake Overnight Oats That Make You Feel Like a Breakfast Trader Joe’s Find
    By Mark Renshaw
  • Unexpected Sweetness: Strawberry Rhubarb Applesauce with a Twist
    By Mark Renshaw
  • Strawberry Cheesecake That Makes You Feel Like a Kid Again
    By Mark Renshaw
  • 35 Sweet & Delicious Vegan Strawberry Desserts You Haven’t Tried Before
    By Mark Renshaw
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