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Chicken Recipes

Honey Bourbon Chicken Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Get ready to transform your kitchen with our irresistible honey bourbon chicken recipe! Whether you’re a beginner eager to impress or a seasoned chef looking for a new favorite, this …

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Categories Bourbon Recipes, Chicken Recipes, Sweet and Savory Recipes Leave a comment

Maple Glazed Chicken Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Prepare to elevate your weeknight dinner game with our irresistible maple glazed chicken recipe, a dish that promises to enchant both novice and seasoned cooks alike. Imagine succulent chicken, perfectly …

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Categories Chicken Recipes, Glazed Chicken Recipes, Sweet Recipes Leave a comment

Mary Berry Chicken Casserole Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Get ready to embrace the comforting aroma of Mary Berry’s chicken casserole, a dish that brings warmth and joy to any dining table. Perfect for both beginners and seasoned cooks, …

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Categories Casserole Recipes, Chicken Recipes, Family Meals Recipes Leave a comment

Orange Marmalade Chicken Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Get ready to tantalize your taste buds with our Orange Marmalade Chicken recipe, a delightful fusion of sweet and savory that’s sure to impress. This dish shines with the vibrant …

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Categories Chicken Recipes, Orange Recipes, Sweet Chicken Recipes Leave a comment

P.F. Chang’S Orange Chicken Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Get ready to embark on a culinary adventure with a homemade version of P.F. Chang’s iconic Orange Chicken! This recipe is a delightful blend of crispy chicken coated in a …

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Categories Chicken Recipes, Chinese Recipes, Sweet and Sour Recipes Leave a comment

Panda Express Teriyaki Chicken Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Imagine bringing the irresistible allure of Panda Express right into your own kitchen with this teriyaki chicken recipe. Whether you’re a beginner eager to try your hand at recreating takeout …

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Categories Asian Recipes, Chicken Recipes Leave a comment

Qdoba Chicken Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

If you’ve ever craved the bold, zesty flavor of Qdoba’s chicken, you’re in for a treat! This recipe captures the magic of those smoky, spicy, and slightly tangy notes that …

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Categories Chicken Recipes, Easy Meal Recipes Leave a comment

Shredded Chicken Soup Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Dive into a bowl of comfort with our shredded chicken soup recipe, where tender chicken meets a medley of vibrant vegetables and aromatic herbs. Whether you’re a seasoned chef or …

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Categories Chicken Recipes, Comfort Soup Recipes, Soup Recipes Leave a comment

Chicken Alfredo Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Get ready to embark on a culinary adventure with our Chicken Alfredo recipe, a dish that promises creamy, comforting delight in every bite. Whether you’re a beginner eager to impress …

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Categories Alfredo Recipes, Chicken Recipes Leave a comment

Chicken Avocado Salad Recipe

April 25, 2025April 22, 2025 by Mark Renshaw

Dive into a bowl of vibrant flavors with our chicken avocado salad, a dish that promises to delight both beginners and seasoned home cooks alike. This recipe is a medley …

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Categories Chicken Recipes, Healthy Salad Recipes, Salad Recipes Leave a comment
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About Me

I’m Mark Renshaw, the creator of Val’s Recipe Box, a food blog dedicated to preserving the heart and soul of home cooking.

This project started as a simple tribute to my grandmother, Val, whose handwritten recipe cards were my first lessons in the kitchen.

Her dishes weren’t just meals; they were stories, memories, and acts of love.

Recent Recipes

  • Chocolate Chip Cookies Recipe
    By [email protected]
  • Chocolate Chip Cookies Recipe
    By [email protected]
  • Kickstart Your Kitchen: Irresistible Homemade Keto Taco Seasoning
    By Mark Renshaw
  • keto pound cake recipe Recipe
    By Mark Renshaw
  • Irresistibly Cozy Keto Apple Crisp: Sweet Meets Savory in Every Bite
    By Mark Renshaw
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