This isn’t your typical smoothie story. I’ve been turning over watermelon rinds more than I’d like to admit lately. Not because I’m trying to be eco-friendly, but because they actually …
It’s Not Just Watermelon Usually, I think of watermelons as the messy, sweat-drenched fruit I grab after mowing the lawn. But this time, I cut into one and was hit …
I made this in a moment of rebellion, honestly. I was supposed to be trimming the back yard, but the watermelon called to me from the fridge. Not just because …
When I Unpopped My Vintage Knife I was cleaning out the pocket of an old apron, and it was there—this tiny, rusted pocket knife I’d forgotten I had. It made …
Honestly, I never thought I’d make a smoothie that felt like swallowing a watermelon’s secret heartbeat. The first sip hits you with this burst of fresh grass, a whisper of …
Forget the usual watermelon slices Sometimes I grab a watermelon just to feel the cold juice drip down my chin, but what if I could turn that mess into something …
I didn’t set out to make a snack, honestly. I just wanted to see if I could turn watermelon into something more than just a messy fruit bowl. Cut into …
A Tiny Shock of Textures and Flavors Usually, watermelon is just that juicy, sweet pink slice you toss on a picnic. But trying it sliced into fries? It’s like biting …
It hit me while peeling a watermelon last weekend. The usual stuff—chunks, cubes, wedges—felt lazy. What if I cut it into long, skinny sticks? Like fries. Like something kids might …
I never thought I’d find myself slicing watermelon into thin strips like oversized fries. It’s a weird thing, but the edges get that slight caramelization if you let them sit …