Hey there, sweet tooth! Ready to elevate your cake game? Homemade French Buttercream isn’t just a frosting; it’s a silky, velvety cloud of buttery goodness that will turn any dessert into a showstopper.
Why settle for store-bought when you can whip up this luscious, spoon-licking treat in minutes? It’s crafted with pantry staples, so no fancy trips needed—just buttery, sweet, and oh-so-creamy love in every bite. Plus, the rich aroma alone makes your kitchen smell like a bakery. It’s butter believe it! wink
We’re talking smooth, silky textures with a hint of sweetness that perfectly balances flavors—dangerously delicious! And if you’re feeling adventurous, this buttercream pairs beautifully with fresh fruit or a drizzle of chocolate. Why not give this a whirl and see how it transforms your cakes or cupcakes?
Let’s get whisking—you’re just a few minutes away from buttercream bliss!
Homemade French Buttercream
Ingredients
Equipment
Method
- Combine the egg yolks in a heatproof mixing bowl and set aside. In a saucepan, combine sugar and water, then cook over medium heat, stirring until the sugar dissolves. Attach a candy thermometer and heat until the syrup reaches 240°F (soft ball stage).4 large egg yolks, 1 cup granulated sugar, 1/2 cup water
- Once the syrup reaches 240°F, carefully pour it in a thin, steady stream into the bowl with the egg yolks while whisking constantly. Continue whisking until the mixture thickens and becomes pale, glossy, and tripled in volume, approximately 5-7 minutes.4 large egg yolks, 1 cup granulated sugar, 1/2 cup water
- Remove the bowl from heat and continue whisking until the mixture cools to room temperature, observing a light, fluffy, and airy texture.
- Gradually add softened butter, one piece at a time, while continuously whisking. Wait until each addition is fully incorporated and the mixture smooths out before adding the next.1 cup unsalted butter
- Once all the butter has been added, continue whisking until the buttercream is smooth, shiny, and creamy—about 2-3 minutes. The buttercream should hold stiff peaks when lifted.1 cup unsalted butter
Oh, you’re going to love how easy and indulgent this French Buttercream is! For the best results, try it on a light sponge cake or fill those cupcakes for a decadent surprise. Got a tip or a flavor twist? Share your baking adventures below—I love hearing your stories! Now, go ahead, spread some sweetness—your taste buds will thank you.
This little corner of the internet didn’t begin with me.
It began with Val my neighbourhood aunt whose kitchen held more warmth than any fireplace ever could.
She was more of a friend and I’ve come to know her in the most unexpected way.
