Welcome to my flavorful journey, where city streets meet homemade goodness. Have you ever craved a meal that transports you to a bustling Indian metropolis? Well, the Bombay Patty Burger is your ticket to the vibrant streets of Mumbai, right from the comfort of your own home. This zesty creation is more than just a burger; it’s an experience that celebrates the rich tapestry of Indian culinary traditions, all wrapped up into one drool-worthy, hand-held delight.
Why a Bombay Patty Burger?
Why, you ask, make a burger with an Indian twist? To me, the answer is simple: flavor, texture, and excitement. The Bombay Patty Burger takes conventional Western ingredients and combines them with the spices and aromas that define the Indian culinary experience. The result? A fusion delight that satisfies those burger cravings with a spicy, tangy twist. Each bite offers a rich, complex taste that dances on your palate like the busy streets of Mumbai themselves.
Recipe Card
Bombay Patty Burger
Description
Experience the vibrant flavors of Mumbai with the Bombay Patty Burger. This zesty creation combines Western ingredients with Indian spices, offering a spicy, tangy twist that dances on the palate.Ingredients for Bombay Patty Burger
Patties
Burger Assembly
Instructions for Bombay Patty Burger
Make the Patties
-
Mix Ingredients
Combine mashed potatoes, green peas, garam masala, cumin powder, red chili powder, coriander leaves, bread crumbs, and salt in a large bowl. Mix well to combine.Ensure all ingredients are well integrated before forming patties. -
Shape Patties
Divide the mixture into 4 equal portions and shape them into round patties.Make sure the patties are uniform in size for even cooking. -
Cook Patties
Heat oil in a non-stick pan over medium heat. Place the patties in the pan and cook for 3-4 minutes on each side until golden brown.Patties should be crispy and well-cooked on both sides.
Assemble the Burger
-
Prepare Burger Buns
Lightly toast the burger buns on a dry pan or grill.Toasting adds a nice texture to the buns. -
Assemble Ingredients
Spread a layer of mint chutney on each side of the bun. Place a patty on the bottom half, add a slice of cheese, onion rings, tomato slices, and lettuce.Ensure all ingredients are well-adjusted for a balanced bite. -
Serve
Cover with the top half of the bun and serve immediately.Serve hot for the best taste experience.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 17gg27%
- Saturated Fat 8gg40%
- Trans Fat 0gg
- Cholesterol 30mgmg10%
- Sodium 750mgmg32%
- Potassium 700mgmg20%
- Total Carbohydrate 62gg21%
- Dietary Fiber 7gg29%
- Sugars 8gg
- Protein 15gg30%
- Vitamin A 20% IU
- Vitamin C 30% mg
- Calcium 25% mg
- Iron 20% mg
- Vitamin D 0% IU
- Vitamin E 10% IU
- Vitamin K 30% mcg
- Thiamin 15% mg
- Riboflavin 10% mg
- Niacin 15% mg
- Vitamin B6 20% mg
- Folate 25% mcg
- Vitamin B12 8% mcg
- Biotin 5% mcg
- Pantothenic Acid 10% mg
- Phosphorus 20% mg
- Iodine 5% mcg
- Magnesium 15% mg
- Zinc 12% mg
- Selenium 8% mcg
- Copper 10% mg
- Manganese 25% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.