Hey there, pie lovers! Ready to whip up something irresistibly vibrant and bursting with fruity goodness? This Triple Berry Pie is your new go-to because it’s a sweet, tart, and wonderfully flaky treat that’s honestly easier than you’d think—no fancy skills needed! Plus, skipping the store-bought stuff means you get to savor real, fresh berries with every bite. Can you smell that warm, sugared aroma already? It’s like a berry garden in your kitchen!
Think of this pie as a colorful symphony—bright, punchy, and delightfully juicy—perfect for just about any occasion. And with pantry staples as your allies, it comes together quicker than you can say “berry good”! Want to keep the fun going? Try our homemade berry compote or a quick fruit salsa next. Almost too sweet to handle? Well, good things come in berry-sized packages, right?
Grab your whisk and baking sheet—let’s get started on this fruity masterpiece. You won’t regret it!
Triple Berry Pie
Ingredients
Equipment
Method
- Prepare the berries by rinsing the blueberries, hulled and sliced strawberries, and rinsed raspberries. Place all berries in a large mixing bowl.1 box store-bought or homemade pie crust, 2 cups blueberries, 2 cups strawberries, 1 cup raspberries
- In a saucepan, combine the sugar and cornstarch, then whisk in the vanilla extract and 1 tablespoon water to create a smooth mixture. Cook over medium heat, stirring constantly, until the mixture begins to thicken and turns translucent, about 2-3 minutes. Remove from heat.3/4 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, 1 egg egg
- Pour the hot thickened mixture over the berries, gently folding with a silicone spatula until the berries are evenly coated and the mixture is combined. Let the filling cool slightly for about 5 minutes.1 box store-bought or homemade pie crust, 2 cups blueberries, 2 cups strawberries, 1 cup raspberries, 3/4 cup granulated sugar, 2 tablespoons cornstarch
- While the filling cools, preheat the oven to 375°F (190°C). Roll out the pie crust on a floured surface to fit a 9-inch pie dish. Transfer the crust to the dish, trimming any excess overhang.2 cups blueberries
- Pour the berry filling into the prepared crust, spreading evenly. Cover with a top crust or create a lattice design if desired. Brush the edges with beaten egg for a golden finish, then cut small slits in the top crust to allow steam to escape.2 cups blueberries
- Bake the pie in the preheated oven for 45 minutes until the crust is golden brown and the filling is bubbling around the edges. Remove from oven and let cool for at least 2 hours before serving to allow the filling to set.
There you have it—your very own triple berry pie, ready to dazzle friends and family alike! For an extra touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Share your berry adventures with us— we love seeing your baking! Happy baking, and may your kitchen always smell just as sweet as your pie.