Bacon-wrapped dates are one of those recipes that feel fancy but are dead simple. I love that they combine the richness of bacon with the natural sweetness of dates, creating a flavor combo that’s both nostalgic and exciting. They’re a go-to for parties or just a snack when I crave something both salty and sweet.
Why I Keep Coming Back to This Recipe
They’re quick, satisfying, and endlessly customizable. I love that each batch feels like a little secret, a perfect bite of sweet and smoky that’s just enough to keep me reaching for more. It’s a recipe that’s carried me through many gatherings, always earning a round of compliments or a second helping.
Inside the Ingredient Magic
- Dates: Sweet, sticky, and soft. They bring that natural caramel flavor that’s irresistible.
- Bacon: Smoky, salty, and crispy—adds texture and depth to each bite.
- Optional stuffings: Cheese, nuts, or spices to add extra layers of flavor—play around.
- Balsamic glaze: A drizzle adds a tangy brightness that cuts through the richness.
- Fresh herbs: Chopped parsley or thyme can brighten the plate and contrast the sweetness.
- Hot sauce: A dash inside the date for a spicy kick that surprises.
- Black pepper: Freshly cracked, adds a subtle heat to balance sweetness.
Tools & Equipment for Bacon-Wrapped Dates
- Baking sheet: To hold the wrapped dates as they bake, ensuring even heat.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Sharp knife: To carefully pit the dates without crushing them.
- Toothpicks: To secure the bacon around the dates during baking.
Step-by-Step Guide to Bacon-Wrapped Dates
Step 1: Preheat your oven to 200°C (390°F).
Step 2: Pit the dates carefully, making a small slit and removing the pit.
Step 3: Wrap each date with a slice of bacon, securing with a toothpick.
Step 4: Arrange the wrapped dates on a baking sheet lined with parchment paper.
Step 5: Bake for 20-25 minutes, until bacon is crispy and dates are caramelized.
Step 6: Remove from oven and let rest for 5 minutes.
Step 7: Serve warm, possibly with a drizzle of balsamic or a sprinkle of chopped herbs.
Cooking Checkpoints & Tips for Perfect Bacon-Wrapped Dates
- Bacon should be evenly wrapped and not too tight, to allow crisping.
- Keep an eye on the oven to prevent burning, especially towards the end.
- Dates should be soft and oozy, not dry or hard.
- Bacon should be crispy and golden, not soggy or burnt.
Common Mistakes & How to Fix Them
- Bacon unravels or falls off during baking.? Use a toothpick to hold bacon tightly around the date.
- Bacon isn’t crispy enough.? Check oven temperature and bake longer if not crispy.
- Dates are too moist, causing bacon to steam instead of crisp.? Make sure to pat dates dry before stuffing or wrapping.
- Bacon slices stick or don’t crisp evenly.? Don’t overcrowd the pan.
Bacon-Wrapped Dates
Ingredients
Equipment
Method
- Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper to prevent sticking.
- Use a sharp knife to make a small slit in each date and gently remove the pit, keeping the date intact.
- If desired, stuff the dates with small bits of cheese or nuts for extra flavor and texture.
- Wrap each date with a half slice of bacon, ensuring it covers the entire length, and secure with a toothpick to hold it in place.
- Place the wrapped dates seam-side down on the prepared baking sheet, spacing them evenly apart.
- Bake in the preheated oven for 20-25 minutes, until the bacon is golden and crispy, and the dates are caramelized and bubbly.
- Remove the baking sheet from the oven and let the dates rest for 5 minutes to cool slightly and allow the flavors to settle.
- Optional: Drizzle with balsamic glaze and sprinkle with chopped herbs or freshly cracked black pepper for a burst of flavor.
- Serve warm or at room temperature for the best flavor and texture.
Notes
Mark Renshaw is the creator of Val’s Recipe Box, a heartfelt food blog preserving cherished family recipes inspired by his grandmother Val. Blending nostalgic storytelling with comforting, unfussy dishes, he celebrates the tradition and love behind every meal.
