A loaded breakfast hash is what I make when I want one pan to do most of the work and still feel like I’ve made something substantial. It’s hearty, flexible, …
Author: Himani Jawa
Firecracker Chicken Wraps Recipe
0 commentsForgot the famous chicken wing. It’s hot, sure—no arguing that. But I’ve been obsessed with this idea: can a wrap somehow beat the sticky, greasy mess? Turns out, yes. Firecracker …
Sweet Potato and Kale Breakfast Skillet Recipe
0 commentsThis sweet potato and kale breakfast skillet is what I make when I want something hearty and nourishing that still feels fresh. It’s warm, filling, and colorful without being heavy, …
Spicy Voodoo Shrimp: The Unexpected Carnival on Your Tongue
0 commentsI’ve always thought shrimp were kind of boring plain—tiny, squishy, mild. But tonight I learned that if you put a pinch of cayenne, a splash of bourbon, and a dash …
