Why this bowl got me through a weird week Honestly, I wasn’t planning to write about this dish. It just kind of happened. I was tired, cranky, and craving something …
Author: Himani Jawa
The Forgetting-Your-Hands Temp to Perfectly Grill Shrimp
0 commentsAbout that strange moment When you turn a shrimp on the grill, the smell hits you first — smoky, sharp, almost like a whisper of burnt sugar. It catches you …
Caribbean Chicken and Rice: A Quiet Revolution in My Kitchen
0 commentsHow I Accidentally Reinvented My Sunday Dinner So, I was trying to clean out the spice cabinet. Ended up dumping everything into the pan—paprika, cumin, a stubborn dash of allspice. …
The Unexpected Power of Shin Ramen at Dawn
0 commentsI used to think instant ramen was only good for late-night junk food, a guilty pleasure after too many beers. But this morning, I cracked open a packet just as …
