I’ve always thought shrimp were kind of boring plain—tiny, squishy, mild. But tonight I learned that if you put a pinch of cayenne, a splash of bourbon, and a dash …
Author: Mark Renshaw
Firecracker Chicken Wraps: A Secret Snack for Lazy Eves
0 commentsThe smell hits you first Not spicy-hot but sharp and tangy—like a little punch in the nose from the sweet red pepper and the vinegary-sauce blend. Remember those frozen firecracker …
Shrimp Rice Bowls with Spicy Mayo: A Fumble’s Flavor Fix
0 commentsWhy this bowl got me through a weird week Honestly, I wasn’t planning to write about this dish. It just kind of happened. I was tired, cranky, and craving something …
The Forgetting-Your-Hands Temp to Perfectly Grill Shrimp
0 commentsAbout that strange moment When you turn a shrimp on the grill, the smell hits you first — smoky, sharp, almost like a whisper of burnt sugar. It catches you …