Why I Went Dark with Shrimp Rarely do I get obsessed with a smell in my kitchen. But last night, I rubbed paprika, cayenne, and garlic onto shrimp and the …
Author: Mark Renshaw
The Surprise Element in Spicy Lemon Garlic Shrimp You Won’t See Coming
0 commentsWhy This Shrimp Is So Much More Than Just Seafood I’ve cooked a lot of shrimp over the years. But last night I added a splash of lemon, a punch …
Buffalo Chicken Flatbread: A Quick Fix for the Snack Drawer Soul
0 commentsNot Just Another Flatbread This isn’t about fancy ingredients or perfect presentation. It’s about flipping open that package of flatbread and thinking, “Yeah, I want real heat—like the kind that …
Firecracker Chicken Wraps: The Secret Ingredient You Never Expected
0 commentsMy Unexpected Inspiration Was deep in the fridge, scanning for something to pop into a lunch wrap. Got hit with a whiff of the spicy marinade I’d just made — …