This roasted pumpkin soup with caramelized edges is the one I make when I want pumpkin to taste like pumpkin—not overly sweet, not spiced to death, just deeply roasted and …
Author: Himani Jawa
Roasted Butternut Squash and Carrot Soup Recipe
0 commentsSometimes, the most comforting soups come from unexpected flavor combinations. I stumbled upon this recipe when craving something both sweet and savory, yet with a surprising depth. Roasted butternut squash …
Roasted Pumpkin Pancakes Recipe
0 commentsThis spiced mulled cider simmering pot is something I put on when the weather turns cold and the house feels a little too quiet. I don’t always make it to …
Mulled Wine Simmering Pot Recipe
0 commentsThis mulled wine simmering pot is something I make on evenings when the day feels long and I want the house to slow down with me. It’s not about anything …
