As the leaves turn vibrant shades of orange and red, there’s an undeniable pull to slow down and indulge in comforting foods. This chicken stew, cooked gently in the slow …
Author: Mark Renshaw
Harvest Happiness: Stuffed Bell Peppers with Fall Vegetables
0 commentsAs autumn leaves crunch beneath your boots, this recipe invites you to celebrate seasonal bounty in a fresh new way. Instead of classic stews or roasts, these stuffed peppers showcase …
Creamy Butternut Squash and Spinach Risotto with a Toasted Nut Twist
0 commentsWHY I LOVE THIS RECIPE? What sets this risotto apart is its unexpected harmony of flavors—sweet roasted butternut squash paired with earthy spinach, all wrapped in a velvety, creamy base. …
Unexpected Comfort: Fall Chicken & Root Vegetable Stew with a Citrus Twist
0 commentsMany fall recipes focus on pumpkin or apple, but I decided to take a different path this season. This chicken and vegetable stew uses unexpected citrus zests and juiciness to …