Few mornings begin with a brand new perspective, but this gluten-free pumpkin French toast offers just that. Its unassuming appearance masks a burst of cozy, spiced pumpkin warmth that makes …
Author: Mark Renshaw
The First Thanksgiving Without Val
0 commentsThe first Thanksgiving after Val passed felt heavy before it even began. Her kitchen, once the warm and noisy center of our family, felt almost too still. I stood in …
Peanut Butter Blossoms: The Perfect Chocolate-Peanut Butter Cookie!
0 commentsThere’s no combination more beloved than peanut butter and chocolate, and these Peanut Butter Blossoms are the ultimate way to bring those two flavors together in a single, irresistible cookie. …
Soft Cake and Pudding Dessert: A Tooth-Free Treat for JD
0 commentsA few weeks ago, my friend JD underwent major surgery, and as part of his recovery, he had to get false teeth. So, naturally, he’s left with very few options …
