There’s something magical about a perfectly crafted blueberry cheesecake. It’s a symphony of sweet and tangy flavors, a delightful dance that begins with a velvet-smooth cheese layer, lovingly embraced by a buttery graham cracker crust. As the finale, a luscious blueberry topping adds just the right amount of sparkle, creating a dessert that’s as beautiful as it is delicious. Join me on this epicurean journey as I reveal my tried-and-true recipe for the ultimate blueberry cheesecake that’s sure to impress at any gathering.
Why Blueberries?
Blueberries are the crown jewels of the berry kingdom, packed with antioxidants and vibrant in flavor. They bring a captivating richness to our cheesecake, making each bite a blissful moment of indulgence. It’s no wonder they are the star ingredient in this delectable dessert! Let’s explore how this superfruit can transform a classic cheesecake into something extraordinary.
Recipe Card
Ultimate Blueberry Cheesecake
Description
Savor the symphony of flavors in this ultimate blueberry cheesecake, featuring a buttery graham cracker crust, creamy cheese layer, and a luscious blueberry topping.
Ingredients
Crust
Cheesecake Layer
Blueberry Topping
Instructions
Prepare the Crust
-
Mix Crust Ingredients
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until all crumbs are evenly coated.
Ensure the crumbs are moist enough to hold together when pressed. -
Press Crust into Pan
Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Chill for 15 minutes.
Use the bottom of a measuring cup to help press the crust evenly.
Make the Cheesecake Filling
-
Blend Cream Cheese and Sugar
Using an electric mixer, beat the cream cheese and sugar together until smooth and creamy.
Avoid overbeating to prevent incorporating too much air. -
Add Vanilla and Eggs
Mix in the vanilla extract, followed by the eggs, one at a time, until just combined.
Ensure eggs are fully incorporated before adding the next.
Bake and Cool
-
Pour Filling and Bake
Pour the cream cheese mixture over the chilled crust and bake at 325°F for 60 minutes, or until the center is set.
The center should have a slight jiggle when moved. -
Cool Cheesecake
Allow the cheesecake to cool at room temperature for an hour, then refrigerate for at least 2 hours.
Cooling gradually helps prevent cracks.
Prepare Blueberry Topping
-
Cook Blueberries
In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch mixture. Cook over medium heat until thickened.
Stir constantly to prevent burning. -
Top and Serve
Spread the blueberry topping over the chilled cheesecake. Slice and serve.
Ensure the topping is evenly distributed.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 22gg34%
- Saturated Fat 13gg65%
- Trans Fat 0gg
- Cholesterol 95mgmg32%
- Sodium 270mgmg12%
- Potassium 130mgmg4%
- Total Carbohydrate 35gg12%
- Dietary Fiber 1gg4%
- Sugars 27gg
- Protein 6gg12%
- Vitamin A 15% IU
- Vitamin C 5% mg
- Calcium 6% mg
- Iron 4% mg
- Vitamin D 2% IU
- Vitamin E 0% IU
- Vitamin K 2% mcg
- Thiamin 0% mg
- Riboflavin 8% mg
- Niacin 0% mg
- Vitamin B6 2% mg
- Folate 2% mcg
- Vitamin B12 10% mcg
- Biotin 0% mcg
- Pantothenic Acid 0% mg
- Phosphorus 10% mg
- Iodine 0% mcg
- Magnesium 4% mg
- Zinc 4% mg
- Selenium 10% mcg
- Copper 4% mg
- Manganese 4% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure cheesecake is fully chilled before topping to achieve clean slices.