The unmistakable aroma of a perfectly cooked turkey brings a sense of warmth and joy to any gathering. This recipe, a treasure trove of succulence and flavor, is no longer reserved just for Thanksgiving tables—it’s delighting families year-round. Our secret to the juiciest turkey lies in an overnight brine, infused with rosemary and citrus, breathing life into every tender slice. Cooking a turkey may seem daunting, but mastering this technique promises a feast to remember. Turkey’s lean protein content is an impressive benefit, adhering to healthy eating trends.
Recent food industry reports suggest turkey consumption has grown by 20% in the past decade, making it clear that folks are embracing poultry in new, exciting ways. Let your taste buds testify to the savory richness, and we invite you to share your own juicy turkey triumphs or spin-offs.
Why I Love This Recipe (And You Will Too)
- The first time I tried this recipe, the turkey emerged so juicy and flavorful that it was a showstopper at my family dinner. It made me appreciate how simple changes can elevate a meal.
- Living a health-conscious lifestyle, this recipe fits perfectly with my high-protein, low-fat diet—meeting my nutritional needs without compromising on taste.
- I’ve tweaked the spices over time, adding a touch of smoked paprika for a smoky depth that might delight your inner gourmet.
- The best part? Leftovers make for incredible turkey sandwiches or wraps, giving new life to each slice.
- This dish champions lean protein—every bite supports a balanced diet while keeping dinner highly satisfying.
Recipe Card
Succulent Rosemary Citrus Brined Turkey
Description
This turkey recipe is all about creating an unforgettable dining experience with its succulent texture and aromatic blend of rosemary and citrus. This dish is perfect for health-conscious eaters with its high-protein and low-fat benefits.Ingredients
Brine
Turkey
Instructions
Brining the Turkey
-
Prepare Brine
In a large container, combine water, kosher salt, and brown sugar. Stir until the salt and sugar have completely dissolved. Add the fresh rosemary, lemons, and oranges.
Ensure all elements are fully mixed. -
Submerge Turkey
Place the turkey in the brine, ensuring it is fully submerged. Cover the container and refrigerate overnight.
Rotate the turkey occasionally if not fully submerged.
Cooking the Turkey
-
Preheat Oven
Preheat your oven to 325°F. Remove the turkey from the brine and pat dry with paper towels.
Ensure the turkey is completely dry for crispy skin. -
Season and Roast
Brush the turkey with melted butter and season with smoked paprika. Place in a roasting pan and roast for about 3 hours or until the internal temperature reaches 165°F.
Baste occasionally with the drippings. -
Resting
Remove the turkey from the oven and let it rest for about 30 minutes before carving.
Resting helps the juices redistribute.
Nutrition Facts
Servings 8-10
- Amount Per Serving
- Calories 620kcal
- % Daily Value *
- Total Fat 20gg31%
- Saturated Fat 8gg40%
- Trans Fat 0gg
- Cholesterol 165mgmg56%
- Sodium 2500mgmg105%
- Potassium 850mgmg25%
- Total Carbohydrate 14gg5%
- Dietary Fiber 1gg4%
- Sugars 10gg
- Protein 96gg192%
- Vitamin A 10% IU
- Vitamin C 30% mg
- Calcium 8% mg
- Iron 12% mg
- Vitamin D 4% IU
- Vitamin E 6% IU
- Vitamin K 2% mcg
- Thiamin 15% mg
- Riboflavin 20% mg
- Niacin 90% mg
- Vitamin B6 40% mg
- Folate 4% mcg
- Vitamin B12 30% mcg
- Biotin 2% mcg
- Pantothenic Acid 20% mg
- Phosphorus 70% mg
- Iodine 2% mcg
- Magnesium 20% mg
- Zinc 30% mg
- Selenium 100% mcg
- Copper 10% mg
- Manganese 4% mg
- Chromium 1% mcg
- Molybdenum 0% mcg
- Chloride 1500mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.