Nope, this isn’t about the usual buffalo dip or greasy fingers. Today, I’m obsessed with the sound of a wing tearing open, the crunch echoing through my kitchen. It’s the kind of snap that surprises you for a second, then makes you smile. I’ve been messing with dry rubs cause I wanted something less messy, less saucy, but still crave that burst of cumin, paprika, and a weird hint of anise that hits your nostrils as soon as you bite in. Right now, wings feel oddly perfect—simple, no-fuss, a little nostalgic, but with a twist. They remind me of crunchy skittles of heat and salt, little flavor explosions on every chew. Who knew dry rub could do that? Maybe I missed this feeling since last season’s grill days. Anyway, the best part? No marinade, just a good season and crispy skin. That’s all I need to make myself happy when the craving hits hard.
Dry Rubbed Crispy Chicken Wings
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a small bowl, combine cumin, paprika, ground anise seed, and salt.1 tbsp cumin
- Pat the chicken wings dry with paper towels, then toss them in a mixing bowl with oil to coat evenly.1 tbsp cumin
- Sprinkle the dry rub mixture over the wings and toss thoroughly until each piece is well coated with spices.1 tbsp cumin
- Arrange the seasoned wings in a single layer on the wire rack, ensuring they are not overlapping.
- Bake in the preheated oven for about 40 minutes, flipping the wings once halfway through, until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).
Sometimes the simplest things turn into the best bites. And these wings? Yeah, they’re just that. Nothing fancy, no fuss, just good crunch and a flavor punch. I might end up eating too many today. It’s fine. It’s the kind of snack that sticks to your fingers and makes you want more—sweet, salty, spicy, all in one crispy package. All I know is, I’m going to keep that dry rub in my back pocket for whenever the craving strikes again. Because honestly, there’s nothing better than a wing that sounds like a tiny drum solo every time you tear into it.