Hey there, kitchen buddy! Ready to turn those crisp, tart apples into a warm, gooey delight without breaking your keto streak? This homemade apple crisp is a game-changer—bursting with bright, comforting flavors and topped with a crunchy, buttery nut crust. Trust us, store-bought always falls flat when it comes to that fresh, fragrant aroma filling your home as it bakes. Plus, it’s super simple and quick—your pantry staples are all you’ll need! Think of this as your new favorite “crisp” secret, with a punchy blend of sweet and tangy that’s impossible to resist. Oh, and did we mention? It’s like giving your taste buds a cozy hug! Want to jazz things up? Pair it with a dollop of whipped cream or a scoop of keto-friendly vanilla ice cream. Let’s get baking—your kitchen just got a whole lot sweeter! I promise, this recipe is *crisp*–ly addictive!
Keto Apple Crisp
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather the sliced apples and place them in a mixing bowl.4 cups tart apples, sliced
- Toss the apple slices with cinnamon and nutmeg until evenly coated. Transfer the apple mixture into a baking dish, spreading it out into an even layer.1 teaspoon cinnamon, 1/4 teaspoon nutmeg
- In a separate bowl, combine almond flour, sliced almonds, and erythritol. Add melted butter and stir until the mixture resembles coarse crumbs. This will be the topping.1 cup almond flour, 1/2 cup sliced almonds, 1/3 cup granulated erythritol, 1/4 cup unsalted butter, melted
- Sprinkle the crumb topping evenly over the apples in the baking dish, covering the fruit completely.1 cup almond flour, 1/2 cup sliced almonds
- Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges. You should hear gentle bubbling and observe a crispy, golden crust.
- Allow the apple crisp to cool slightly before serving. Serve warm, optionally topped with keto-friendly whipped cream or vanilla ice cream for added richness.
We hope you loved this keto apple crisp as much as we do! It’s perfect for cozy evenings or even as a make-ahead dessert—just reheat and enjoy. For an extra touch of warmth, sprinkle a little cinnamon on top before serving. Don’t forget to share your tasty creation with us in the comments—I’d love to hear how it turned out! Happy baking, and remember, the best fruit of all is a fresh idea in the kitchen!