Let’s make a delicious homemade ice cream recipe recipe that’s sure to impress your family and friends!
Homemade Vanilla Ice Cream
This vanilla ice cream is made by combining a milk and cream base with sugar and vanilla extract, then churning until smooth and creamy. The mixture is frozen to achieve a firm, scoopable texture with a rich, velvety appearance. The final product is soft yet firm, with a glossy surface and fine ice crystals.
Ingredients
Equipment
Method
- Combine the heavy cream, whole milk, granulated sugar, and vanilla extract in a large mixing bowl. Whisk vigorously until the sugar is completely dissolved and the mixture is smooth, about 2-3 minutes. Observe the liquid becoming slightly frothy with no granules visible.2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 2 teaspoons vanilla extract
- Pour the mixture into an ice cream maker fitted with the churning paddle. Secure the lid and start the machine according to the manufacturer's instructions. Initially, the mixture will swirl and become more uniform, with a slight increase in volume as air is incorporated.2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 2 teaspoons vanilla extract
- Churn the ice cream for approximately 20-25 minutes, until it reaches a soft-serve consistency. You will notice the mixture thickening, with a velvety texture forming and the movement becoming more sluggish. The surface should be smooth and glossy when ready.
- Transfer the soft ice cream into a chilled container using a spatula, then smooth the top with the back of a spoon. Cover tightly with plastic wrap or a lid.
- Place the container in the freezer for at least 4 hours or until firm and scoopable. The ice cream will develop a more solid structure with fine, evenly distributed ice crystals, and a glossy, smooth surface.
- Remove from the freezer about 5 minutes before serving to soften slightly. Serve in bowls or cones, enjoying the creamy, smooth final texture with a shiny, inviting appearance.
Enjoy your homemade ice cream recipe! Don’t forget to share your creations with us.