Creamy Rotel Chicken Spaghetti: Your New Weeknight Favorite!

Hey there, kitchen buddy!

If you’re after a cozy, flavorful dish that comes together faster than you can say “dinner sorted,” then this Rotel Chicken Spaghetti is just what you need. Imagine tender pasta coated in a rich, cheesy sauce with a punchy kick of spicy tomatoes—talk about a flavor bomb! The best part? It’s made with simple pantry staples, so you’ll be enjoying a homemade, wholesome meal without the fuss or the takeout smell lingering. Plus, it’s a great way to turn everyday ingredients into a buttery, velvety masterpiece.

Feeling adventurous? Why not pair this with a zesty homemade salsa or a vibrant pesto to add an extra pop of flavor? After all, cooking should be fun and stress-free—just like swapping stories across a kitchen counter. Ready to dive in? Grab your ingredients, and let’s make some magic happen!

Rotel Chicken Spaghetti

Rotel Chicken Spaghetti is a creamy pasta dish featuring cooked spaghetti coated in a rich, cheesy sauce enhanced with spicy diced tomatoes and cooked chicken. The dish has a smooth, velvety texture with a golden melted cheese topping, combining tender pasta with flavorful chunks of chicken and a hint of spice.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Main Course

Cuisine: Southern American

Calories: 530

Ingredients Equipment Method

Ingredients

  

• 1 pound spaghetti uncooked
• 2 cups cooked chicken breast diced
• 1 can (10 oz) Rotel diced tomatoes with green chilies
• 1 cup shredded cheddar cheese plus extra for topping
• 1 cup sour cream
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 2 tablespoons butter
• Salt and pepper to taste seasoning

Equipment

• Large Pot
• Skillet or large saucepan
• Knife
• Cutting board
• Wooden spoon or spatula
• measuring cups and spoons
• Colander

Method

 

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.
   
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until translucent and fragrant, about 3-4 minutes, until onions are soft and slightly golden.
   1 pound spaghetti
   
3. Add the cooked chicken to the skillet and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
   1 pound spaghetti
   
4. Pour in the Rotel diced tomatoes with green chilies and stir to combine. Let the mixture simmer for 3-5 minutes until it slightly thickens and flavors meld.
   1 pound spaghetti
   
5. Stir in the sour cream and shredded cheddar cheese, cooking until the cheese melts and the sauce becomes creamy and smooth, about 2-3 minutes. Adjust seasoning as needed.
   1 pound spaghetti
   
6. Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce. Cook for another 2 minutes until heated through.
   1 pound spaghetti
   
7. Transfer the pasta to serving plates, top with additional shredded cheese if desired, and serve hot.
   1 pound spaghetti
   

And just like that, you’ve got a creamy, cheesy chicken spaghetti dish that’s perfect for any night of the week. Serve it up steaming hot with a sprinkle of fresh herbs or a side salad. Trust me, once you try this, it’ll become a kitchen staple! Don’t forget to share your tasty creations or swing by with questions. Happy cooking, friends!