Let’s make a delicious Provolone Grilled Cheese Sandwich recipe that’s sure to impress your family and friends!
Provolone Grilled Cheese Sandwich
This dish features slices of provolone cheese melted between two pieces of bread, grilled to achieve a golden-brown crust. The process involves buttering the bread and using direct heat, resulting in a crispy exterior and gooey cheese interior with a slightly browned appearance.
Ingredients
Equipment
Method
- Spread softened butter evenly on one side of each bread slice using a knife or spatula.
- Place one bread slice, buttered side down, on the preheated skillet over medium heat.
- Layer the provolone slices on top of the bread in the skillet, covering the surface evenly.
- Top with the second bread slice, buttered side up, pressing gently to secure.
- Cook for about 3-4 minutes, until the bottom is golden brown and crispy, then carefully flip the sandwich with a spatula. Continue to cook for another 3-4 minutes until the other side is golden brown and the cheese has melted, with visible bubbling.
- Remove from the skillet once both sides are golden and the cheese is fully melted. Let it rest for 1 minute, then cut in half to reveal the melted provolone and crispy crust.
Enjoy your Provolone Grilled Cheese Sandwich! Don’t forget to share your creations with us.
Mark Renshaw is the creator of Val’s Recipe Box, a heartfelt food blog preserving cherished family recipes inspired by his grandmother Val. Blending nostalgic storytelling with comforting, unfussy dishes, he celebrates the tradition and love behind every meal.
