Hey there, sweet tooth! Ready to whip up something truly irresistible? This Banoffee Cake isn’t just your average dessert—it’s a luscious combination of creamy caramel, ripe bananas, and tender sponge that’ll have you saying, “Piece of cake!” in no time. And the best part? It’s surprisingly quick & easy using pantry staples—no fancy ingredients needed.
Plus, homemade always beats store-bought, especially when you can fill your kitchen with that warm, caramelized aroma that just screams comfort. Don’t worry if you’re new to baking—this recipe is friendly enough for beginners but impressive enough to wow your friends.
Feeling adventurous? Once you’ve nailed this, why not try your hand at our caramelized banana & nut bars next? Let’s get baking—your taste buds will thank you!
Banoffee Cake
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour and sugar for the sponge cake. Add melted butter and eggs, then beat with an electric mixer until the batter is smooth and pale. Pour the batter into a greased cake pan and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Once baked, let it cool completely on a wire rack.
- While the cake cools, prepare the caramel sauce. In a saucepan over medium heat, combine sugar with a tablespoon of water. Cook without stirring until the sugar turns a deep amber color, then carefully add heavy cream, salt, and vanilla extract, whisking constantly until smooth and thickened. Remove from heat and set aside to cool slightly.
- Slice the cooled cake horizontally into two even layers. Place the bottom layer on a serving plate and spread half of the warm caramel evenly over it. Arrange sliced bananas on top of the caramel, then cover with the second cake layer.
- Whip the heavy cream with vanilla extract until soft peaks form. Spread or pipe the whipped cream over the assembled cake, covering the top and sides as desired. Decorate with additional banana slices if preferred.
- Once assembled, drizzle the remaining caramel sauce over the top of the cake for a glossy finish. Refrigerate for at least 30 minutes before serving to allow flavors to meld and the caramel to set.
So there you have it—your new go-to dessert that’s rich, creamy, and downright delightful! For an extra special touch, top your slice with a dollop of whipped cream or some chocolate shavings. Don’t forget to share your delicious creations and tell us how it turned out. Happy baking, and enjoy every bites of this little slice of heaven!