Saucy & Irresistible: Homemade Japanese Pork Curry Made Easy!

Hey there, fellow foodie! Ready to turn your kitchen into a cozy Japanese eatery? This homemade pork curry is a game-changer—rich, velvety, and bursting with punchy flavors that beat any store-bought version. Plus, it’s surprisingly quick to make with simple pantry staples, so you’ll be enjoying comfort in a bowl in no time. Imagine tender pork melting into a thick, fragrant sauce with hints of warming spices—trust me, your taste buds are in for a treat! And hey, if you think curry is just about heat, think again; it’s all about that perfect balance of savory and a little sweet that keeps people coming back for more. Think of this as the culinary hug your kitchen needed! Just a quick stir and simmer, and you’re set for a delicious, soul-soothing meal. Why not pair it with a side of fluffy rice or try our quick pickled veggies for some extra zing? Let’s get cooking—your new favorite curry is just minutes away!

Japanese Pork Curry

This homemade Japanese pork curry features tender pork chunks simmered in a thick, aromatic sauce infused with warming spices. The dish is characterized by a velvety texture and a rich, savory flavor profile, with the final appearance showcasing hearty meat and vegetables in a glossy, sauce-coated presentation.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Main Course

Cuisine: Japanese

Calories: 420

Ingredients Equipment Method

Ingredients

  

• 1 lb pork shoulder or pork stew meat cut into bite-sized chunks
• 2 tablespoons vegetable oil
• 1 large onion finely chopped
• 2 cloves garlic minced
• 1 inch ginger fresh, grated
• 2 tablespoons curry powder
• 2 tablespoons flour for thickening
• 3 cups chicken or vegetable broth
• 2 carrots carrots peeled and sliced
• 1 large potato diced
• 1 apple apple peeled and diced
• 1 tablespoon soy sauce
• Salt to taste
• Pepper to taste

Equipment

• Chef's knife
• Large pot or Dutch oven

Method

 

1. Heat the vegetable oil in a large pot over medium-high heat. Add the pork chunks and cook until browned on all sides, about 5-7 minutes. Remove the pork and set aside.
   1 lb pork shoulder or pork stew meat
   
2. Add the chopped onion to the same pot and sauté until translucent and slightly caramelized, approximately 5 minutes. Add the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
   1 large onion, 2 cloves garlic, 1 inch ginger
   
3. Stir in the curry powder and flour, cooking for 1-2 minutes to toast the spices and remove raw flour taste. The mixture will darken slightly and become aromatic.
   2 tablespoons curry powder, 2 tablespoons flour
   
4. Gradually pour in the broth, stirring constantly to avoid lumps, until the mixture is smooth. Bring to a gentle simmer.
   3 cups chicken or vegetable broth
   
5. Add the browned pork back to the pot along with sliced carrots, diced potato, and diced apple. Stir to combine all ingredients evenly.
   1 lb pork shoulder or pork stew meat, 2 carrots carrots, 1 large potato, 1 apple apple
   
6. Season with soy sauce, salt, and pepper. Cover the pot and let it simmer on low heat for 25-30 minutes, or until the pork is tender and the vegetables are cooked through. Stir occasionally and check for seasoning.
   1 tablespoon soy sauce, Salt to taste
   

Wow, you’re all set with a bowl of flavorful Japanese pork curry—easy, comforting, and downright addictive! A little tip: serve it over warm rice and sprinkle with fresh scallions for an extra delicious touch. Don’t forget to share your masterpiece in the comments—I’d love to hear how it turns out. Happy cooking—and enjoy every savory bite!