Bursting with Bliss: The Ultimate Strawberry Crumble Cake

Hey there, sweet tooth friend!

Ever crave a dessert that’s vibrant, cozy, and just downright irresistible? Well, good news—you’re in for a treat! This Strawberry Crumble Cake is a delightful blend of juicy berries, buttery crumble, and a tender crumb that’ll have you swooning.

And guess what? It’s got that perfect punch of bright, fruity flavor paired with a crunchy topping—think sunshine meets cookie jar—without any complicated techniques. Plus, it’s a real time-saver, using simple pantry staples you probably already have on hand. (Because who has time to hunt down fancy ingredients?)

End your oven’s warm hug with this layered beauty—it’s so good, it might just become your go-to! Oh, and if you’re feeling playful, pair it with a cold dollop of whipped cream or a scoop of vanilla ice cream. Why not take a detour and whip up some zesty homemade salsa or a vibrant pesto too?

Ready to dive in? Let’s get baking—your taste buds will thank you!

Strawberry Crumble Cake

This Strawberry Crumble Cake features a tender sponge layered with fresh, juicy strawberries and topped with a crunchy, buttery crumble. The dish combines baking and assembling steps, resulting in a moist cake with a crisp topping and vibrant berry filling, showcasing textures of soft cake, juicy fruit, and crumbly topping.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 1 1/2 cups all-purpose flour for crumble topping and cake batter
• 1 cup granulated sugar
• 1/2 cup unsalted butter cold and cubed
• 1 cup fresh strawberries hulled and sliced
• 2 cups all-purpose flour for cake batter
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter melted
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Equipment

• 2 Mixing Bowls
• 9-inch Springform Pan
• Electric Mixer or Whisk
• Spatula
• Baking sheet

Method

 

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan with butter or non-stick spray.
   
2. Prepare the crumble topping by combining 1 1/2 cups flour, 1 cup sugar, and 1/2 cup cold, cubed butter in a mixing bowl. Use a pastry cutter or fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.
   1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsalted butter
   
3. In another bowl, whisk together 2 cups flour, 1 1/2 cups sugar, baking powder, and salt. Add eggs, vanilla extract, and melted butter. Mix with an electric mixer or whisk until smooth and combined, about 2–3 minutes.
   2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 tsp vanilla extract, 1/2 cup unsalted butter, 3 large eggs
   
4. Pour the batter into the prepared springform pan and spread evenly. Lightly press sliced strawberries onto the surface of the batter, distributing them evenly.
   1 cup fresh strawberries
   
5. Sprinkle the prepared crumble mixture evenly over the strawberry layer. Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
   1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsalted butter
   
6. Remove from the oven and allow the cake to cool in the pan for 15 minutes. Then, carefully remove the sides of the springform and transfer the cake to a wire rack to cool completely. Serve slices with optional whipped cream or ice cream.
   

Wow, you’ve just crafted a true showstopper! This Strawberry Crumble Cake is perfect for brunch, teatime, or whenever you need a little sweet sunshine. For an extra special touch, sprinkle some fresh mint leaves on top or serve with a drizzle of honey. Don’t forget to share your masterpiece—I’d love to see your tasty creations! Happy baking!