Creamy Garlic Spinach Orzo: A Snappy Dinner Win

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Why You’ll Love Making This at Home

If you’re tired of the same old side dishes, this Creamy Garlic Spinach Orzo is about to become your new favorite in a flash. Homemade always beats store-bought—plus, it’s packed with fresh, vibrant flavors that you can customize to your taste. Think silky, tender orzo mingling with punchy garlic and lush spinach, all whipped into a creamy delight.

And don’t let the simplicity fool you—this dish is a flavor bomb that’s ready in less than 30 minutes, thanks to pantry staples and a handful of fresh ingredients. It’s the perfect quick fix before a busy night, and I promise, your taste buds will thank you for this rich, velvety experience. (Plus, no need to “pasta” with boring side dishes anymore!)

Feeling adventurous? Pair this with a zesty pesto or a fresh tomato salsa to elevate your meal even more. Ready to get cooking? Let’s make magic happen!

Creamy Garlic Spinach Orzo

This dish features tender orzo pasta simmered in a creamy garlic sauce, with wilted spinach stirred in for vibrant flavor. The mixture achieves a velvety, luscious texture with a smooth appearance, topped with fresh herbs for garnish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Equipment Method

Ingredients
  

  • 1 cup orzo pasta uncooked
  • 2 cloves garlic minced
  • 2 cups fresh spinach roughly chopped
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1/2 cup parmesan cheese grated
  • Salt and pepper to taste

Equipment

  • Large skillet or frying pan
  • Cooking spoon or spatula
  • measuring cups and spoons
  • Chopping board
  • Chef's knife

Method
 

  1. Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until just tender, about 8 minutes. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, until it just begins to turn golden brown.
  3. Pour in the heavy cream and bring to a gentle simmer, stirring constantly. Cook for 2-3 minutes until the mixture slightly thickens and turns creamy.
  4. Add the cooked orzo to the skillet, stirring to coat evenly with the creamy garlic sauce. Cook for 2 minutes until the pasta is heated through.
  5. Incorporate the chopped spinach into the skillet, stirring until it begins to wilt, about 2 minutes. Ensure the spinach reduces in volume and turns a vibrant green.
  6. Stir in the grated parmesan cheese until melted and well integrated, creating a silky, smooth sauce with the pasta and spinach.
  7. Season with salt and freshly ground black pepper to taste. Adjust the seasoning as desired.
  8. Cook for an additional minute, allowing flavors to meld and sauce to thicken slightly. The final dish should be creamy, luscious, and well-coated on the pasta.
  9. Remove from heat and transfer the Creamy Garlic Spinach Orzo to serving dishes. Garnish with extra parmesan or fresh herbs if desired.

See? That was quick, creamy, and downright tasty! This Spinach Orzo is your new go-to for a comforting, veggie-packed dish that comes together in no time. Tip: sprinkle a little grated Parmesan on top for an extra layer of savory goodness. Now it’s your turn—share your twist or dish stories in the comments. Happy cooking!

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