Hey there, chocolate lovers! Ready to create a dessert that’s as impressive as it is simple? Chocolava Cake is your new favorite secret weapon—an irresistible molten centerpiece that boasts a gooey, rich center with every bite. Who needs store-bought when you can whip this up in under 30 minutes using just pantry staples? It’s like a mini chocolate explosion—*creamy*, *silky*, and downright dreamy. And if you think a dessert this good takes hours, think again! We’re talking about a quick shortcut to pure bliss—no fancy equipment needed, just a few simple ingredients and a splash of confidence. Feeling adventurous? Pair it with a scoop of vanilla ice cream or a drizzle of caramel to elevate the experience. So, why not charm your family or friends with this luscious treat tonight? Grab your apron—let’s get baking! And hey, if you’re a fan of quick sweets, you might also enjoy our speedy fruit salsa—fresh and fun! Get ready to enjoy dessert love at first bite.
Chocolava Cake
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and lightly grease four ramekins or small ovenproof molds with butter.
- Place the chopped dark chocolate and butter in a heatproof bowl. Microwave in 20-second intervals, stirring after each, until smooth and melted. The mixture should be glossy and uniformly melted.100 g dark chocolate, 50 g unsalted butter
- Add powdered sugar to the melted chocolate mixture and stir until well combined and smooth.1 cup powdered sugar
- Crack the eggs into a separate bowl and beat lightly. Gradually whisk the eggs into the chocolate mixture, mixing continuously until fully incorporated and the mixture is smooth and slightly glossy.2 large eggs
- Sift the all-purpose flour over the batter. Gently fold it in using a spatula until just combined. Add vanilla extract and fold again until evenly mixed.2 tbsp all-purpose flour, 1 tsp vanilla extract
- Divide the batter evenly into the prepared ramekins, filling each about three-quarters full. Tap the ramekins gently on the counter to remove air bubbles.
- Bake in the preheated oven for 12-15 minutes. The edges should be set, but the center still appears slightly soft and may jiggle when moved. The top will form a crust with a glossy surface.
- Remove the ramekins from the oven and let them sit for 1 minute. Run a thin knife or spatula around the edges to loosen the sides.
- Carefully invert each ramekin onto a serving plate and gently lift to release the cake. The center should flow out when the ramekin is turned over.
- Serve immediately while warm, allowing the gooey center to ooze out with each cut. Optionally, garnish with a dusting of powdered sugar or fresh berries.
Notes
Now you’re all set to impress with this warm, gooey Chocolava Cake! Remember, serving it with a dusting of powdered sugar or a dollop of whipped cream makes it even more delightful. Don’t forget to share your delicious creations and tag us—happy baking, friend! Let’s make every dessert moment a memorable one!