Hey there, fellow pie lovers! Ready to fill your kitchen with the irresistible aroma of baked fruit bliss? This Cherry Apple Pie is a delicious twist on the classic, blending juicy cherries with crisp, honey-sweetened apples—talk about a flavor combo that really cherry-picks your taste buds! Plus, it’s surprisingly quick and easy to whip up using pantry staples, so you can skip the store-bought regrets and get baking in no time. It’s a symphony of tender, flaky crust and juicy, melt-in-your-mouth fruit—you might just find yourself saying, “crust me, this is the best-tasting shortcut I’ve ever had!” Whether you’re celebrating a special occasion or just treating yourself, this pie is sure to impress. So, let’s turn that extra produce and sugar into a delightful masterpiece—because why not make every slice a little sweeter? And while you’re at it, why not try our recipe for a Peach Crumble next? Your sweet tooth will thank you.
Cherry Apple Pie
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cherries, sliced apples, honey, and lemon juice. Toss gently and set aside to let the flavors meld.2 cups fresh cherries, pitted, 3 cups apples, sliced, 1 cup honey, 1 tbsp lemon juice
- To make the crust, in a separate bowl, mix the flour, salt, and cold butter. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, until the dough comes together. Divide in half, shape into disks, wrap in plastic, and chill for at least 30 minutes.2 cups all-purpose flour, 1/2 cup cold unsalted butter, 1/4 cup ice water, 1 pinch salt
- On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Fit it into your pie dish and trim any excess edges. Pour the fruit filling into the crust.
- Roll out the second disk of dough and cut into strips to create a lattice top, or top with a full sheet if preferred. Seal and crimp the edges of the pie.
- Bake in the preheated oven for about 45 minutes, until the crust is golden brown and the filling is bubbling. Let cool slightly before serving.
There you go—your new go-to cherry apple pie recipe! It’s such a fun, fuss-free way to indulge and share with loved ones. For an extra special touch, serve warm with a scoop of vanilla ice cream. We’d love to hear how your pie turned out—drop a comment or share a photo! Happy baking, friends!
Hi there! I’m Mark Renshaw, and this all started as a quiet tribute to my grandmother, Val, whose kitchen was the heart of our family long before I ever knew what “good food” meant.
Her cooking was simple, but never ordinary. Every dish had its own rhythm, the way she hummed as she stirred gravy, the handwritten notes she scribbled on her recipe cards that somehow said more about life than cooking.
