Why Homemade Ice Cream?
Let’s be honest—nothing beats the bright, refreshing burst of mint paired with luscious, velvety chocolate chips quite like homemade. Plus, you get to control the sweetness and ingredients, making it feel that much more special. And trust me, it’s easier than you think!
The Sensory Scoop
Imagine biting into this creamy, punchy ice cream—cool on your tongue with a faint aromatic hint of fresh mint, contrasted by tiny pockets of rich, melty chocolate. The texture is luxuriously smooth with a satisfying crunch that’s just irresistible.
A Quick & Simple Spin
This recipe is a breeze—no churning needed! With pantry staples like heavy cream, mint extract, and chocolate chips, you can whip up this treat in no time. It’s the perfect way to cool down and impress any guest or just treat yourself after a long day.
h2>Feeling adventurous? You might also love making your own flavorful syrups or toppings to toss in! Now, grab your favorite ingredients and let’s get started—your taste buds will thank you.
Homemade Mint Chocolate Chip Ice Cream
Ingredients
Equipment
Method
- Measure and pour 2 cups of heavy cream into a mixing bowl.2 cups Heavy cream
- Add 1/4 cup of sugar to the heavy cream.2 cups Heavy cream
- Whisk the mixture until the sugar dissolves completely and the cream becomes slightly frothy.2 cups Heavy cream
- Stir in 1/2 teaspoon of peppermint extract for flavor.2 cups Heavy cream
- Fold in 1/2 cup of chocolate chips using a spatula.2 cups Heavy cream
- Transfer the mixture to a freezer-safe container and cover with plastic wrap or a lid.
- Freeze for at least 4 hours or until firm, then serve with a smooth, creamy appearance and visible chocolate pockets.
Notes
This mint chocolate chip ice cream is sure to become a go-to favorite—creamy, punchy, and loaded with deliciousness! Try it with a sprinkle of chopped nuts or a drizzle of chocolate sauce for an extra indulgence. Share your creations or ask questions below—happy scooping!