Classic Apple Pie

To Make the Crust

1. Prepare the Dough

   In a large bowl, combine flour and salt. Dice the butter and cut it into the flour mixture until it resembles coarse crumbs. Stir in 1/4 cup of ice water, adding more if necessary, until the dough forms a ball. Wrap and chill in the refrigerator.
   
   Ensure butter is cold for a flaky crust.

To Make the Filling

1. Prepare the Filling

   In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are well coated.
   
   Use a variety of apple types for best results.

Assemble the Pie

1. Roll Out the Dough

   Preheat oven to 375°F (190°C). Divide the dough in half. Roll out each half on a lightly floured surface to fit a 9-inch pie pan. Place one rolled dough into the pie pan.
   
   Roll gently to avoid toughening the dough.

2. Add the Filling

   Spoon the apple filling into the crust in the pie pan. Dot with small pieces of butter.
   
   Fill evenly for consistent baking.

3. Cover with Top Crust

   Place the second rolled-out dough over the filling. Seal the edges, trim excess dough, and cut slits for ventilation.
   
   Crimp edges for a decorative look.

Bake the Pie

1. Bake

   Bake for 50-60 minutes until the crust is golden brown and the filling is bubbly. Allow the pie to cool before serving.
   
   Cool before serving to set the filling.