If there exists a cake that feels as ethereal as a joyful fiesta on the palette, it is the Mexican Tres Leches Cake. Bursting with custardy decadence, this charming dessert has surged in popularity, capturing hearts and taste buds alike. As the world of culinary exploration grows, more people yearn to discover this delightful treat dipped in the rich essence of three kinds of milk.
Imagine pairing this luscious cake with a cafe latte or lightening it up with a topping of whipped Greek yogurt, offering a sensual explosion of flavors and textures.
Originating from Latin America, this classic cake celebrates culinary tradition, making every bite a celebration. The airy sponge, soaked until perfectly moist, whispers tales of heritage with every mouthful. It’s no wonder the search for the Tres Leches Cake has tripled in recent months, as more discover its delicate blend of opulence. Gift yourself a slice of heaven!
Have you recreated this blissful dessert? Share your journey with us!
Why I Love This Recipe (And You Will Too)
- The first time I indulged in Tres Leches, I was at a bustling street market in Mexico City—it’s a memory etched with sweet nostalgia.
- This cake has become my go-to comfort food, effortlessly fitting into any celebration or cozy evening!
- Over the years, I’ve lightened it with reduced sugar, reveling in the balance of indulgence and health.
- Unexpectedly, it’s become my most-requested dessert, winning over even the biggest skeptics!
- Its main benefit? A little decadence that doesn’t weigh you down. That’s the ultimate calorie-conscious delight!
Recipe Card
Mexican Tres Leches Cake
Description
Mexican Tres Leches Cake is an ethereal dessert that’s become a cherished classic. Made with an airy sponge soaked in three types of milk, it’s both indulgent and light enough to be a joy at any gathering. Pair it with a cafe latte or top with whipped Greek yogurt for a delightful twist.Ingredients
Cake Base
Milk Syrup
Topping
Instructions
Prepare the Cake
-
Preheat Oven
Preheat your oven to the set temperature.
Ensure the oven is hot before placing the cake inside. -
Beat Egg Yolks
In a large bowl, beat egg yolks with half of the sugar until light and fluffy.
The mixture should be thick and pale yellow. -
Whisk Dry Ingredients
In a separate bowl, whisk together the flour and baking powder.
Make sure there are no lumps.
Baking and Soaking
-
Bake the Cake
Pour the batter into a greased pan and bake in the preheated oven until a toothpick comes out clean.
Check the cake after the recommended baking time. -
Prepare Milk Syrup
Mix the evaporated milk, sweetened condensed milk, and heavy cream in a jug.
Ensure the mixture is smooth.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 370kcal
- % Daily Value *
- Total Fat 20gg31%
- Saturated Fat 12gg60%
- Trans Fat 0.5gg
- Cholesterol 140mgmg47%
- Sodium 110mgmg5%
- Potassium 180mgmg6%
- Total Carbohydrate 40gg14%
- Dietary Fiber 0gg0%
- Sugars 36gg
- Protein 6gg12%
- Vitamin A 15% IU
- Vitamin C 0% mg
- Calcium 15% mg
- Iron 6% mg
- Vitamin D 0% IU
- Vitamin E 0% IU
- Vitamin K 0% mcg
- Thiamin 0% mg
- Riboflavin 0% mg
- Niacin 0% mg
- Vitamin B6 0% mg
- Folate 6% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 0% mg
- Phosphorus 0% mg
- Iodine 0% mcg
- Magnesium 0% mg
- Zinc 0% mg
- Selenium 0% mcg
- Copper 0% mg
- Manganese 0% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.