Baked Feta Pasta
Description
This Baked Feta Pasta is a delicious and simple dish that combines cherry tomatoes, feta cheese, and pasta to create a creamy and satisfying meal. Perfect for busy weeknights!Ingredients
Instructions
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Preheat Oven
Preheat your oven to 400°F (200°C).
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Prepare Baking Dish
In a baking dish, place the cherry tomatoes and feta blocks. Drizzle with olive oil and sprinkle minced garlic on top.
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Bake
Bake in the oven for about 30 minutes until the tomatoes are blistered and the cheese has melted.
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Cook Pasta
While the tomatoes and feta are baking, cook the pasta according to package instructions.
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Combine Ingredients
Once the feta and tomatoes are done, mix them directly in the baking dish until creamy. Add cooked pasta and toss together. Season with salt, pepper, and chili flakes if desired.
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Garnish and Serve
Top with fresh basil and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20gg31%
- Saturated Fat 11gg56%
- Trans Fat 0gg
- Cholesterol 45mgmg15%
- Sodium 750mgmg32%
- Potassium 400mgmg12%
- Total Carbohydrate 35gg12%
- Dietary Fiber 3gg12%
- Sugars 5gg
- Protein 13gg26%
- Vitamin A 15% IU
- Vitamin C 20% mg
- Calcium 20% mg
- Iron 10% mg
- Vitamin D 0% IU
- Vitamin E 10% IU
- Vitamin K 15% mcg
- Thiamin 15% mg
- Riboflavin 10% mg
- Niacin 35% mg
- Vitamin B6 10% mg
- Folate 10% mcg
- Vitamin B12 10% mcg
- Biotin 0% mcg
- Pantothenic Acid 10% mg
- Phosphorus 25% mg
- Iodine 0% mcg
- Magnesium 15% mg
- Zinc 10% mg
- Selenium 15% mcg
- Copper 15% mg
- Manganese 20% mg
- Chromium 0% mcg
- Molybdenum 0% mcg
- Chloride 0% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to substitute with gluten-free pasta or add a variety of vegetables for extra nutrition.
baked feta, pasta, cherry tomatoes, easy dinners, weeknight meal
