Thai Peanut Chicken Stir Fry

Prepare Sauce

1. Mix Peanut Sauce

   In a bowl, whisk together peanut butter, lime juice, honey, minced garlic, grated ginger, soy sauce, and red pepper flakes until smooth and well combined.
   
   Ensure the peanut butter is smooth and well incorporated.

Cook Stir Fry

1. Sauté Chicken

   Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and sauté until they are golden brown and cooked through, about 5-7 minutes.
   
   Cook chicken thoroughly before adding vegetables.

2. Add Vegetables

   Add mixed vegetables to the skillet. Stir fry for an additional 5 minutes until vegetables are tender but still crisp.
   
   Ensure vegetables maintain their color and crispness.

3. Combine with Sauce

   Pour the prepared peanut sauce over the chicken and vegetables. Stir everything together until well coated, heating for another 3-4 minutes.
   
   Make sure all ingredients are well mixed and heated through.